Instant Pot Mussels Mariniere (White Wine Sauce)
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It’s time to flex your mussels. Actually, you don’t even have to since this dish is easier than saying your ABCs. Since my Shrimp …
Made them tonight and they were amazing. Can't wait to try your other recipe's
Would the cooking time be the same for clams??
Been eating mussels every week now – thanks guy!
My grandson
Loves this recipe. Thank you for a great recipe and allows me to afford more mussels to eat.
I actually watched all your videos before I buy one instant pot. Love your videos! Will the pot smell like seafood after cooking mussels?
im wondering if you have any suggestion I hours too make yogurt in the instant pot when you don't have the yogurt setting?
Nice recipe!
I would strongly recommend swapping out the "Cooking wine" for a real dry white wine. The difference should be remarkable. The old chef's adage of "never cook with a wine you wouldn't drink" applies here. Cooking wine is horrible tasting and loaded with salt.
Everything I said is absolutely true except where I'm wrong.
And here I thought I had to hit the gym to get some great muscles. Cannot wait to prepare this incredible dish for my book group
great recipe love this guy he's hilarious must subscribe can't wait to see more thanks
👅 U da bom 😂👍👏 Love them. 😋
delicious…. thanks!
You're killing me.
Another dish I've never made AND never tried! I have no idea what muscles taste like. Shrimp? Scallops? Fish? Chicken? 😉 Your recipe looks super easy….maybe I'll get brave . Thanks, Jeff!
yummy
Why is it that when you first opened the pot of cooked muscles I instantly (pun intended) thought of Georgia O'Keeffe?
Awesome video,Keep it up!