Instant Pot Mongolian Beef – Perfect for Beginners
For more great Instant Pot recipes, please visit InstantPotEasy.com
Alright. This Instant Pot Mongolian Beef is AMAZING and one of the easiest recipes. If you are new to the Instant Pot, this will look like you are professional at it! ha ha.
Usually when I think of Mongolian Beef, I think that the recipe would be hard, when in reality, it is so simple!
Want to see how I make my rice? Find the video here: https://www.youtube.com/watch?v=dCawJxlbOno&t=50s
Find the recipe here:
Ingredients:
2 pounds flank steak, cut into 1/4″ strips
1 tablespoon Olive Oil
2 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces
Directions:
Put oil in the cooking pot and saute. When oil begins to sizzle, brown meat in batches until all meat is browned. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef.
Push the Manual or Pressure Cook Button.
Set timer for 11 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly.
Push the Saute button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over Rice.
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Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
#instantpot #instantpotrecipes #Mongolianbeef
Great recipe, just don't open with a LOUD "Hey Guys"
That's a lot of sugar
How much mean t can you put in the 8qt we love left overs cook once eat twice .
ANyone got a recipe for this without the sugar?
Could I use stew beef?
I have a family of 6 with huge appetites lol could I double this?
If I want to substitute the brown sugar for honey how much of it do I add?
Square mixing bowls tho 😂
Ok I’m trying this tonight beautiful lady! I had double the meat so doubled the recipe .. we’ll see how it goes
might sound like a silly question, do you cook on high pressure or low pressure? thank you
My comment was on the video where you talk about things you can do with the pot. I could have sworn I made it here because it was what I was making.
What happened to my comment I left a couple of hours ago??? I made your Mongolian Beef. If my first comment was here I said the first thing I tried in this pot was boiled eggs and I had uneven cooked eggs and they were murder to peel. I did 666, maybe that was the problem. The same with the meat for this some tender and some like chewing gum. I’m not saying anything about your video or you, please believe me. I told my husband what this pot was supposed do, I had my reservations. My onions were cremated. I’m glad so many people are impressed by the Instant Pot. I am not.
Try adding the broccoli at the same time as the chopped green onions so it absorbs some of the sauce !
Looks freaking delicious
Thank you so much for this recipe I have had a go at it 4 times now & my children all love it even the baby. We had it again last night & I have just uploaded me making it to my YouTube channel ❤️
Good job,,,was great …you have a cook book,,,???
was tasty… good stuff
My first recipe in my new Instant Pot and the entire family inhaled it.
how many does it serve?
I followed the directions exactly but my beef was tough. What causes this?
Made this one at least two times, it comes out awesome. Your videos have really helped me become comfortable using my instant pot!
Thanks, Kristen for your Six Sisters Instant Pot Recipes on YouTube!
Ok Sister #2!! I tried your insta pot Mongolian Beef and I can only say………….. Sssssoooooo Good! my son who's a very picky eater complained that it didn't smell right (while it was cooking) but when he started eating it he went back and grabbed a lot more! Great job and thank you! Oh I must also add that when I told my wife I got an insta pot and was going to make the Mongolian Beef – 1st she wasn't happy I bought it because she said they suck, 2nd said they are to hard to use. After Mongolian night she liked it better and the next night we made the Beef stew (with a couple of changes cause women need to put their own spin on things) it turned out Awesome and now shes on board and loves it as much as I do! Thanks!
Made this today for my family, they loved it.
Where’s the heat? Mongolian beef is normally a spicy dish. Rhetorical question / statement.