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Easy easy mongolian beef made right in the instant pot! So tender and juicy. Step by step instructional video!

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17 replies
  1. John Brain
    John Brain says:

    My favorite new kitchen appliance.>>>ur2.pl/1046 Between this and my air fryer you practically can cook everything. I love that you can sear meat and then pressure cook it rather that dirty another pan searing and adding to a crock pot. I have already given out many as gifts. It’s the perfect wedding, new baby, and off to college gift!

    Reply
  2. irProteus
    irProteus says:

    So let's see….. 20 lbs of Chuck Roast cut up into 3-foot chunks …….. A-a-h-h-h Yup !
    So why wasn't there any info on the beef used, i.e., Top Sirloin? Top Round? Filet Mignon? Tr-iTip? RibEye?… Eye-of-the Round ? and how is it prepared? From vid… looks like chunks of stew meat ! Duh-uh !!!
    From other Mongolian Beef recipes (both pressure cooker and stir-fried), it is evident that Flank Steak cut into thin strips is the meat of choice.
    And how much beef was used — 20# ? 10# ? 5# ? 1# ? 1/2# ?

    And what? NO GINGER ???

    Think I'll skip this recipe and use one with more thought given to it. (and there's a lot of them out there)
    Oooffta!

    Reply
  3. anthony williams
    anthony williams says:

    OMG! Fantastic Watched it Cooked it, Amazing. Taste sensation, I did adapt it a little with fresh chilli, A small amount of Ginger and a half tea spoon of honey, Followed the procedure and Blew me Away. Best Ive had yet, Thanx for the top notch video. Awsome. 🙂

    Reply

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