Instant Pot Mississippi Chicken
For more great Instant Pot recipes, please visit InstantPotEasy.com
When I released my take on the Mississippi Pot Roast, it went gangbusters. And I can’t say I’m surprised. Featuring the most tangy/savory/sweet gravy draped …
Salting the onions also brings the juices from the onions also and deglazes instantly be good over mashed potatoes also
I love my insta pot I just purchased a air fryer lid for it and it's amazing dont have to worry about searing meat I can brown and cook right in the insta pot
Just did this recipe today and it's one of my favorites!
Is there a gluten free version? The 2 flavor packets are probably not GF
This actually sounds really good. Banana peppers really are delicious. I want to give this one a try.
I was on the fence about making this one but my man loves banana peppers. Made it tonight and it was really goood! Something about the vinegar in the pepper juice mixed with the brown gravy made it pop but not too strong. I did only used the 8 oz of peppers added before pressure cooking and left out the rest. Def going in my recipe book and def making often.
I'm loving your book, such great information on top of your recipes. Also, a HUGE thank you for recommending the Ekovana pans. Not a day has gone by that I haven't put them to use. Breakfast is so much better now!
Holy $%!@, I am making this and some rice!!! We got the Instant Pot and the air fryer lid recently and have been checking them out. Jeffrey, your cookbook is spectacular. We have already enjoyed a number of recipes out of it. The cabbage roll soup recipe is a personal favorite. I have always been a big fan of my Crockpot and am now learning to love the Instant Pot, thanks to you!
It is called a roxu with the flour
This was amazing, keep them coming….
Its Awesome I have made it 4 times! Love it and so does hubby.
I love your cookbook. I only use your recipes for my ip
Dude tha looks delicious!:)
If you guys haven't gotten his cookbook you should! It's amazing ššš and I'm so looking forward to the 2nd one! Hurry up Jeffrey! Lol.
WHAT No Boursin??? ššš
I made this last night. It was Amazing! Thank you for this recipe.
Jeff why don't you leave skin on chicken?
This is so delicious š one of my new favorites!! ā¤
Love, love, love the flavors of this Mississippi Chicken!
I've made damn near all your recipes spot on I can't wait to try this one I'm thinking of adding mushrooms !! Keep the great work coming kind sir. Thank you ….
I'm making this tonight. Look out.
Jeff! I made this for dinner tonight. Heaven! I like it better than the pot roast. Genius.
My man, you been working out?
I just made this couple hours ago. And oh my! It is so good that I ate 4 pcs š¤£. I am a Filipino so I ate it with white rice. You never disappointed me with your recipes. I have your cookbook & your recipes are the only dishes I make in my instant pot. Thank you for all you do!!!
I made this a couple of nights ago (without the shrimp & crab boil, unfortunately). It was fantastic! My son and I have been feasting on the leftovers. His comment was that "it smells spicy, but it doesn't taste spicy". Can't wait to try this again WITH the shrimp & crab boil.
I made this tonight and it was AMAZING!! Only thing I did differently was I used skinless boneless breasts, added more beef stock, less sugar
and cooked it for 20 minutes! It was truly delicious!! This will be a weekly thing for me, Iām sure! Thanks for the recipe! May try it with pork tenderloin next time.
How do you get a copy of your cookbook?? I truly enjoyed watching your videos. I received a Instant Pot for my birthday last week. My daughter gave it to me. I live with her so you know she and my grandkids are my Guinea pigs. So far they like everything I've cooked. Keep up the good work.
I have the cookbook and LOVE the way you did it. So, when does your 2nd one come out?? GET ER' DONE !!!
You. Are. The. Best. Cook. Ever.
There is no point to skinless chicken
Is this spicy?
That looks fantastic. Need to try this one.
What you didn't use Boursin to it? You sure got me hooked on that! This recipe sounds so good, but I don't think I would use the Zatarain's concentrate, just to buy it for this dish. I have not used banana peppers before, so that's new to me. Will try that though. All I have tried of your recipes have been the best! Keep up the good work. Your the one that got me started with the IP, and Beef Stroganoff was the first thing I made! Yummmm!
Is there any way you can do a mini-recipes series? I have a 3qt and live alone. I couldn't find ANY videos on cooking for one, or even two-person small serving recipes. All of these 8 and 6 qt recipes are too much for me and I have limited freezer space; I made quite a number of your recipes in the past…all great, but now…with my house now empty of eaters…the recipes are way too big. The math to reduce just doesn't seem to work out right. If you can't, can you recommend anyone that does on youtube?
I made this last night and …OH…MY…GAWD…SO GOOD!!
Thanks so much, looking forward to trying it out āŗļø
Could you add a couple more links in the description?
I made this tonight soooo good!
It would be nice to know how many servings your recipes make. I don't do leftovers in my house – my son won't eat them. Since, I'm no longer working, I don't have the need to take a lunch so, leftovers don't get used. Your recipes, while delicious sounding, are too big for my house so, I would like to know the number of servings you feel the recipe with serve so I can adjust it to suit my household.
You had me till the packages of gravy & ranchš„
This recipe has a lot of unique components. Can someone please tell me what it tastes like. I cannot figure it out. Thanks.
I'm making this tonight!!! Have to use breasts though because that's what I have in the freezer!! Hope it still turns out good!!!
I ordered your cookbook!
What can you substitute the shrimp oil stuff?
I would love to try this.
My Instant pot is expected to arrive tomorrow. I've been researching recipes and YouTube channels for the past week and I have to say I've put you at the top of my list. BTW…I just ordered your cookbook, can't wait to see what I will make first. Love your videos.š¤š„
That's so wrong eating that and I cant have none. Cool been looking for some chicken recipe. Nice job
I just made this dish. I did everything to a T. It was delicious. My 9 year old son is my biggest biggest food critic and he loved it. He scored it 11 out of 10. I often have him help me in the kitchen when making your meals, but today I wouldnāt let him help because I knew when he saw the banana peppers and banana pepper juice, he would freak. While it was cooking I let him make āthe frostingā like I said he loved it and after the meal I showed him the video. He couldnāt believe there were banana peppers in it. Keep up the great work Jeffrey. My family thanks you.
Looks awesome, Jeff. Thanks again for this recipe and your channel. Thanks for all of your hard work making cooking easier for us novices…
Sounds delicious but if the goal is no beef then beef broth and au jus doesn't seem to be consistent. Are there any options to use other ingredients ? Chicken broth I think would work but what about the au jus mix?