https://instantpotteacher.com/wp-content/uploads/2020/02/1580804557_hqdefault.jpg360480Jennifer Freitashttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJennifer Freitas2020-02-04 08:22:352020-02-04 08:22:35Instant Pot Meatballs in Sauce
No, hell no! You have to bake the balls first or you're going to have a gravy full of grease. And no water in the sauce for God sakes. Bake the meatballs 15-20 minutes at 325. Add them to the instant pot, pour the sauce over them and pressure cook for about 10 minutes. Much better. You can always bake the meatballs and freeze them to have ready when you want meatballs and spaghetti sauce.
the only thing browning meatballs does take away the red look of meat in final meatball. I personally found that it's more important in beef stew to brown meat than meatballs.
We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.
I just ordered an instant pot today after watching this video! I suck at cooking. Hopefully getting this cooker will make it fun and easy to make meals for my family. Thanks for the video.
Thanks for doing this! I love your video, the food is like what I used to cook, not those fansy fansy fansy food, just normal everyday food! I am going to try this tomorrow! btw, love you r saying who's come to you every time the pot beeps, makes me smile!
The Meatballs: 2.25 lbs ground beef & pork mixture (aka meatloaf mixture) 1/2 c dry bread crumbs 1/4 c milk 1 egg 1/2 c grated parmesan cheese 1/4 c dry minced onion (I use the dried ones because my kids can't detect them the way they can detect fresh onion) 2 Tbsp minced Italian parsley 1 Tbsp dried Italian seasoning 2 cloves minced garlic 2Tbsp prepared pesto (I love the flavor it adds)
Mix all ingredients together just until blended. The less you handle the meat, the more tender your meatballs will be. Form meatballs into meatballs!
No, hell no! You have to bake the balls first or you're going to have a gravy full of grease. And no water in the sauce for God sakes. Bake the meatballs 15-20 minutes at 325. Add them to the instant pot, pour the sauce over them and pressure cook for about 10 minutes. Much better. You can always bake the meatballs and freeze them to have ready when you want meatballs and spaghetti sauce.
the only thing browning meatballs does take away the red look of meat in final meatball. I personally found that it's more important in beef stew to brown meat than meatballs.
I love that you make food that a family with kids would love. Thank you and good vibes to your Channel
If using a non stick pressure cooker, I would brown the meatballs.
Where did you get the Rock sticker on your instant pot?
Wow the rock pot
Thank you I will try your recipe soon. Looks great 😉
We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.
use a cake mixer to mix them.. really good!………….
Love your Instant Pot dog! Lol. 😁
My machine does not have a manual button.
I just ordered an instant pot today after watching this video! I suck at cooking. Hopefully getting this cooker will make it fun and easy to make meals for my family. Thanks for the video.
I heard that if you put a tab of butter in with the sauce it helps stops the sauce from foaming.
Awesome thanks
Looks good thanks for sharing I’m going to try this
I love how you share your life moments, like your dog running in when the pot beeps :'D Thanks for all the cooking details, very helpful!
Thanks for doing this! I love your video, the food is like what I used to cook, not those fansy fansy fansy food, just normal everyday food! I am going to try this tomorrow! btw, love you r saying who's come to you every time the pot beeps, makes me smile!
Am liking your recipes. Do more.
The Meatballs:
2.25 lbs ground beef & pork mixture (aka meatloaf mixture)
1/2 c dry bread crumbs
1/4 c milk
1 egg
1/2 c grated parmesan cheese
1/4 c dry minced onion (I use the dried ones because my kids can't detect them the way
they can detect fresh onion)
2 Tbsp minced Italian parsley
1 Tbsp dried Italian seasoning
2 cloves minced garlic
2Tbsp prepared pesto (I love the flavor it adds)
Mix all ingredients together just until blended. The less you handle the meat, the more tender your meatballs will be.
Form meatballs into meatballs!
Great video! Keep it up