INSTANT POT MASHED POTATOES // No-Drain! // Vegan ✨
For more great Instant Pot recipes, please visit InstantPotEasy.com
These no-drain Instant Pot Mashed Potatoes are quick, easy and absolutely delish! ✨ What else can you ask for in a recipe?! Not much, if you ask me.
⬇ INSTANT POT MASHED POTATOES RECIPE ⬇
Ingredients:
– 2 lbs. russet potatoes
– 1 c. vegetable broth
– 1/2 – 1 c. unsweetened, plant-based milk
– 1 – 2 tsp. sea salt
– 1/4 tsp. white pepper
NOTE: This is a super simple recipe, so feel free to jazz it up with some roasted garlic, nutritional yeast, vegan sour cream, vegan cheese…or whatever else you'd like!
Directions:
1. Wash the potatoes and poke them several times with a fork to help steam release during the cooking process.
2. Add the potatoes, as well as the vegetable broth, to the Instant Pot and make sure the top valve is turned to sealing.
3. Set the manual timer for 10-12 minutes (depending on the size of your taters) and let the Instant Pot do it's thing.
4. When the timer goes off, manually release the pressure and open the lid.
5. Poke the potatoes with a sharp knife to test their doneness (they should be soft all the way through). Cook for longer if needed.
6. Once the potatoes are done cooking, warm up the plant-based milk and add that into the Instant Pot with the salt and pepper.
7. Mix well, adjusting the liquid and seasonings to taste (feel free to add in whatever else you'd like) and enjoy!
You need to add this to your recipe playlist–I thought I was losing my mind the other day looking for this video! 😵
I'm gonna make mashed potatoes, chik'n strips, green beans with fried onions, creamed corn, and wilted greens 😋🍽️
If you don't know enough to cut those taters, you do not need to advise anyone.
Yes … I like russets and really no other !!! I don't like the peels but I will try for my first instant pot recipe. I think it is because I don't like scrubbing them and I hate getting a grain of sand if I don't scrub them enough.
You are right. The amount of potatoes doesn’t affect the cook time. The SIZE of the potatoes do. It’s the size/thickness of your food not the amount.
Why do you feel the need rto use so much foul language?
I've just bought an InstantPot and trying to find how it actually works (I am a bit intimidated lol) I found your channel and what a great coincidence that you are a vegan like me and my family! 😀 I will keep following your instantpot recipes for sure! cheers!
Love your itty bitty alien 🙂
Great video!
I'll be right on this after my Instant Pot baked beans are done!
I'm tempted to use purple potatos with this recipe
Yes! It's sad how much I like mashed potatoes! haha! This looks amazing!! Thanks for so much detail!
Love the skins! So much nutrition is lost when vegetables are peeled.
did you have to add more veggie broth
Making these right now 👍🏻
I was literally making mashed potatoes when I got this notification 😊 #greatminds
I hope your Thanksliving is "SO GOOD"!