Instant Pot Lobster Bisque – You'll Be Amazed at How EASY It Is!
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We don’t eat lobster that often, but when we do, we always save the shells in order to make lobster bisque. That’s right, one of the …
Not trying to be the ingredient police but I would consider swapping one of the cups of cream for a cup of low sodium chicken broth… Would be less rich tasting. Judging by the reactions seems like it was a bit too rich! Too much of a good thing as the saying goes.
Wow, that looks delicious! I imagined it was very difficult to make because it is so decadent. Any idea if the lobster shell base contains a huge amount of nutrients like bone broth? Enjoy your week. 🦞
Thanks!
This looks so decadent! Thinking I might be doing a Valentine's version…. thanks for this wonderful recipe and technique.
One of my favorite videos you have ever done, and I have been here since almost the beginning. Thanks so much! I absolutely love when your wife joins in, too. I can’t wait to make this delicious bisque. Thank you, Steve. Happy 2023! (Also – your new series is phenomenal). 🎉
Wow, this is soooooooo much easier than my lobster bisque!!! I'm definitely going to try but I do prefer GOOD sherry instead of the white wine. 🤭
Omg I need a bowl of that here today in MN.
I don't like lobster but because it's you – gotta give a thumbs up. 😀
Oh wow, that looks delicious!
Yummy! Looks delicious! 🦞
Another tip for keeping xanthan gum from clumping is to premix it in a smaller bowl with some kind of oil (I use MCT oil for this purpose) where it'll dissolve with no issue. Then you can just pour it into your soup or sauce and mix without worry.
That looks amazing! This is the best lobster bisque recipe I have ever seen, keto or not.
WOW! I'm SO excited! I have some lobster tails from ButcherBox in my freezer. This will be just perfect.
Thanks again Steve! 💓
(And wifey) 😁
Looks great!
Thank you! This looks delicious. Valentine's day this year will be a treat!
I don’t have a instant pot. How long do I cook the lobster bisque in a Dutch oven?
Oh yummy!
Oh my, I have got to make this.
Whoa! 🏆
Deathly allergic to shellfish, but had to watch this anyway! 😅
Your wife is adorable. You did good by her. Thanks for recipe.