Instant Pot Linguine La Parma
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-linguine-la-parma/ When you take linguine and toss it in a spicy marinara …
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Stunning look! So Handsome! Steamy cooking!
where's the written recipe for this dish?
The pasta just doesn’t work for me in the instapot
I love watching you. I have all 3 books.
How many servings does this make. My sister is visiting my husband and myself. I'd love to make this.
Bro Tanks and breaking pasta, I am so here for it! I love this recipe Thank you!
You keep tempting us with the pancetta lol
I been enjoying all 3 of your cookbooks. Every recipe that I have tried has been a winner. Another book in the collection would be Awesome!
Jeffrey, you look cool and most people 🥴like a hairy chest! Can I say that on YouTube? Seriously, I’m in California and it’s been in the hundreds all week! So what ever it takes to be cool is cool!!
😞 Oh no, don't quit your finger snapping "magic"!
How about start selling your favorite Instapot spatulas. You could have your face and logo lasered into them.
Or at least leave a link to where you buy your favorites.
I love your new “devil may care” attitude! 😂 boy that dish looks delicious! 🥰👏👏👏
Absolutely amazing and delicious.
The "Hair" disclaimer… DYING, boychick, DYING!!!!!!
I had to go back and listen again…yes, you said it! I did hear that throw away line correctly. 😆I don't even want to think about the amount of hair that is ingested in my house. Too many four legged room mates, 🐕oh and one man.
Luv,Luv,Luv it🥰🥰🥰🥰🥰
I have all your cookbooks… AMAZING 🤩
So proud of you 👏🏻❤️
What do you think about adding a can of diced tomatoes?
Please do a Childrens instant pot recipe book for things picky eater will eat. I know I keep asking 😀
No jarred garlic for this Italian. But that’s my choice. And I use a pecorino cheese.
I must make this. Thanks Jeffery.
"It wouldn't be the first time someone got hair in their mouth in a house like this"
I choked on my coffee
Looks delicious but where's banjo. Lol
Proof that NY Jews and NY Italians have always been a good match.
Wow yummy delicious recipe I really appreciate your effort dear big like 👍 let's grow together ❤️ 💛 ✨️ 💙 💕 😋 ❤️ yummy love it 😀
There are excellent non dairy parmesan and half and half/creams to use! I can't do dairy and use them all the time!
I'd LOVE to lay out all the ingredients but alas, I live in an apartment with, combined, a foot and a half of counter space. So yeah, this doesn't work for me. One day I'll get a place with maybe TWO WHOLE FEET of counter space!!!
Hey Jeffrey. I hope you and Richard had a great bday dinner on Friday. 🇨🇦
Ok, I went to your website and found the answers for hot sauce and Better than Bullion! I’m still in a quandary about olive oil…..thanks!
willing to bet that Old Bay Hot Sauce would be great in this recipe.
Amazing looking dish! Thanks for sharing!
This looks delicious! Jeffery, what brand of olive oil do you use? Believe it or not, I’ve never used olive oil. So many recipes today call for this ingredient, but there are SO many choices…and prices at the store…I’m at a loss to choose!
Also, speaking of brands, which hot sauce did you use? Finally, did you use Better Than Bouillon garlic base? Thanks for the help on these brands…if you can share!
My favorite gonna buy you blue CB.
If anyone should get criticism it is the ones criticizing for using jarred garlic. Oh brother, people. 🙄Lol