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Kitchari is famous in Ayurveda for its ability to heal and cleanse. These instant pot instructions make it even easier. Can’t find the ingredients for Kitchari locally?

9 replies
  1. R V
    R V says:

    Nice video! I just bought an Instapot and I'm excited to try this recipe in it! I usually add a chopped carrot, a chopped celery stick and some diced onion. I cook the onion down a bit just after the spices have sauted in the oil for a bit more flavor which I find to be a delicious touch! Thank you for sharing your recipe and how to use the device. ❤👍🌹🌷

    Reply
  2. Madhumitha P
    Madhumitha P says:

    Awesome! Thanks I'm going to try this. But have a question, is it OK to pressure cook kichadi ayurvedically? Or cook it with the lid open? If there is a difference then what is the difference? Thanks 😊

    Reply

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