Instant Pot Jewish Brisket
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-jewish-brisket/ BEHOLD! The ULTIMATE Jewish dish – BRISKET! Not only is the flavor beyond …
What would I serve with this? Looks great.
O.M.G!
Making this tonight
Dull knives son
I made this, but used a 4lb brisket, Beef Broth instead of water. I think that more Corn Starch might be necessary, and/or temperature wasn't hot enough to get the starch to expand/thicken. It was fork only and no knife needed. 70 minutes Hi Pressure. My first Brisket and absolutely delicious. Christmas dinner.
I find it ironic that the add before this video is from the National pork board. Great video though
What kind of ketchup ?
Or can you use tomato sauce ?
I am not a confident cook by any means (more of a baker), especially when it comes to meat. This video made me believe I could do it, and last night I did! The brisket is sooooo good and was easy! Thank you!!!
Can’t wait to try this!!! You are one AWESOME guy!!! Thank you for this recipe and teaching me how to use my new Instant Pot Duo Plus!!!!
can you use Texas wild hog . costco is that a sal price thing ?
Shout out from a gay couple in Oakland Gardens in Queens NY
I'll take the fat that you cut off, sauce it up, and I'll gleefully eat that!
Can't wait to make this!
Looooove a good Jewish brisket! Thanks!!!
Impressed by the delicious recipe! Very impressed that Shelley had a hole in one! ⛳️
Love it !!! Pamela in Detroit
Tasted really strange. Not a fan. What a waste of good beef.
What’s a good side dish with this?
Jeffrey, the crimes against Humanity my mother committed with brisket should never be spoken of. She was a great cook, but lord, keep her away from both briskets and chickens! I'm traumatized to this day. The recipe looks very interesting. Since it was you who started me on my instant pot cooking spree, I have to say thank you! While I'm just a tad nervous about 75' of high pressure cooking (my beef rendang rendered after 45'), I'm going to give it a try. Oh, if you actually do read this post, do some homework on "Il Genovese". It is a Neapolitan version of brisket done with a ton, and I mean a ton, of onions. It has been adapted into Roman-Jewish cooking, and is beyond fantastic. It should do beautifully in the pot. We did it (with pasta) for Rosh Hashannah several years ago. Guests were totally flummoxed at being served Italian food for the Holiday, and there were no leftovers. (The Italians were totally confused, BTW. Genovese implies that the recipe is from Genoa. It is strictly a Naples dish; speak to a native Genoan, he will never have heard of it. And it works perfectly in a Roman-Jewish kitchen -cloves, cinnamon, raisins, etc. Go figure. Do some homework, boychic!)
Gonna be making this for dinner tonight!!! Can't wait.
OMG SIR…. LOL.. I made this today. So good. I used it for sandwiches with 2yr aged cheddar cheese and a drissle of balsomic vinegar…. I'm in love with this meat..
OMG I just tried this recipe. Followed it exactly even though I was tempted to change it up a bit. Very very good, came out just like yours! Waiting for it to cool so I can cut it. Thank you …. delicious!
This is gonna be the best Shabbat dinner I've made in a long time! Thanks so much for another awesome video!
Thank you for another amazing recipe! What is the typical side dish to serve with this? 😊
What did I do wrong, so much liquid had to make 2 slurry mixtures and so vinegary. I don’t have an insta pot just a Brentwood pressure cooker that only has pre-set times on different foods, no brisket setting and only goes to 40 minutes cooking time, so I used beef setting to get 40 minutes then on reheat to get the shortest setting of 20 minutes. Was not thrilled with what I ended up with, I wish my pressure cooker was more like an insta pot so I wouldn’t have to keep guessing on times and settings