Instant Pot Dinner Recipes How ToInstant Pot Jasmine Rice Recipe For more great Instant Pot recipes, please visit InstantPotEasy.com Detailed recipe to make Instant Pot Jasmine Rice is here – https://www.whiskaffair.com/instant-pot-jasmine-rice-recipe/ May 22, 2021/17 Comments/by Whisk Affair https://instantpotteacher.com/wp-content/uploads/1621669671_hqdefault.jpg 0 0 Whisk Affair https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Whisk Affair2021-05-22 07:47:512021-05-22 07:47:51Instant Pot Jasmine Rice Recipe
Scott Hill says: May 22, 2021 at 7:47 am Every time I make it it really sticks to the bottom bad? Anyway to make it not stick so bad? Reply
Virginia says: May 22, 2021 at 7:47 am Mine doesn’t have the “pressure cook” option, just “pressure” and only goes in 10 min increments 😩 Reply
LaMesha Hale says: May 22, 2021 at 7:47 am This is the best rice EVER!!! That lemon juice is magical. I was skeptical at first, but mmmm it’s so good. Thank you so much for sharing. Reply
julie werner says: May 22, 2021 at 7:47 am Thank you, love how straightforward your recipe is, do you have the brown rice ratios and timings please.. cheers from Oz🌻 Reply
Pradeep Vijay says: May 22, 2021 at 7:47 am I have failed at making rice in the Instapot until today. Rice came out perfect. I set a 10 min timer as soon as the rice finished its 3 min cook. Thank you!! Reply
Sherika Addison says: May 22, 2021 at 7:47 am Hey, I have everything but the lemon juice 😥 will mine still be ok? What's the juice for? Reply
Nancy Fasolino says: May 22, 2021 at 7:47 am Nice the addition of lemon juice added a nice zing!👍 Reply
Regirl217 says: May 22, 2021 at 7:47 am I'm definitely using this recipe, and it's so simple. But, why do you used the lemon juice? If you don't mind me asking. Reply
Vibrate Love Daily says: May 22, 2021 at 7:47 am You don’t store the rice when you put the salt in? Also why the lemon juice? Reply
David Clay says: May 22, 2021 at 7:47 am I followed your recipe to the letter. This was without a doubt the best rice I have ever cooked. Thank you so much for sharing. Reply
Will it be good if I don’t use lemon ?
Every time I make it it really sticks to the bottom bad? Anyway to make it not stick so bad?
Where ia the jasmime ? 🤔
Mine doesn’t have the “pressure cook” option, just “pressure” and only goes in 10 min increments 😩
This is the best rice EVER!!! That lemon juice is magical. I was skeptical at first, but mmmm it’s so good. Thank you so much for sharing.
why lemon juice?
High pressure or low pressure? Thank You! 👍
Thank you, love how straightforward your recipe is, do you have the brown rice ratios and timings please.. cheers from Oz🌻
I have failed at making rice in the Instapot until today. Rice came out perfect. I set a 10 min timer as soon as the rice finished its 3 min cook. Thank you!!
Hey, I have everything but the lemon juice 😥 will mine still be ok? What's the juice for?
Can I make Basmati rice according to your recipe?
You're the best thank you for sharing!
Nice the addition of lemon juice added a nice zing!👍
I'm definitely using this recipe, and it's so simple. But, why do you used the lemon juice? If you don't mind me asking.
You don’t store the rice when you put the salt in? Also why the lemon juice?
Turned out perfect, thank you!
I followed your recipe to the letter. This was without a doubt the best rice I have ever cooked. Thank you so much for sharing.