Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)


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Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth.

33 replies
  1. Julian Burr
    Julian Burr says:

    I love tendon! I can’t wait to make this recipe! Roasting it instead of par boiling it really adds a nice flavor, just FYI for your Mister. I bet he’d like that. I cannot wait until I get an instant pot. Thanks for the recipe.

    Reply
  2. Martha Asami
    Martha Asami says:

    In costco (gunma) we can find beef topblade steak, beef chuck eye roast and eye of round nette. Which one is the softest one to cook a stew? Thank you always for your recipes.

    Reply
  3. HIDEO MITSUGI
    HIDEO MITSUGI says:

    BOM DIA !! MUITO OBRIGADO!! UM PRAZER MUITO DELICIOSO , VENHO APREENDENDO E ME DELICIANDO COM ESTAS RECEITAS MARAVILHOSAS SOU MEUS PAIS SÃO JAPONESES E MOREI NO JAPÃO 16 ANOS
    SOU SUSHI MAN NAS HORAS VAGAS PROCURO ME ANIMAR E SER UM CHEFE DE COZINHA COM OS MEUS FAMILIARES E AMIGOS
    A QUERIDA NAOMI SAN MUITO OBRIGADO

    Reply
  4. Sara Graziani
    Sara Graziani says:

    I loved this video!! Frankly one of the things I always liked about your videos is that they are different (yes that sounds cheesy), what I mean is that you bring your charachter on the screen, and all the things that you managed to do are connected to you as an individual. It feels nice (I feel less shi**y) to know that other people have fear and insecurities too, and you brought that on youtube making fun of it while showing us Japan in your own unique perspective through your experiences. (Also Natsuki and your bets helped too :') ). In April I will be a 留学生 in Japan , and these videos are part of what motiveted me to try to get the scholarship. Thank you, and keep going.

    Reply
  5. Kaven Kan
    Kaven Kan says:

    NAMI!!!! Oh my… you read my mind! I just had this at the restaurant and was wondering what does it called and you cooked it! Will try it out this weekend. LOVE YOU! <3

    Reply
  6. Stefanie Hase
    Stefanie Hase says:

    I absolutely love your little Japanese lessons at the end of your videos. Those seem to be very useful everyday vocabulary, but they are usually not taught in typical Japanese courses. At least not in the ones I took. ありがとうございます!😊

    Reply
  7. Amanda
    Amanda says:

    HI Nami, I do not like beef tendon, but great job posting a recipe lots of your viewers want to see even when you dont care for the ingredient. Great video as usual ♥

    Reply
  8. Stella Kydd
    Stella Kydd says:

    Perfect timing! I have been looking for a new stew recipe. I grew up in Scotland and my mother would make "hock stew" which was made with the heel of the cow and I loved that, maybe this is similar.

    Reply

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