Instant Pot Israeli Chili (Mediterranean Lamb Stew)
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-lamb-stew/ A huge thing that goes into my travel planning requires that the destination boast …
I'm going to use Al Pastor meat. The flavor is going to be off da hook!
you talk too much stick to cooking
"Shalom Y'all" lol
You talk too much
Brother!!! OMG this is off the charts! Just got my instant pot. 2nd time using it was on this dish. I’m eating it right now and LOVING it. I will say I was doubtful of the pickles but you are absolutely right… other level. Cheers from New Brunswick Canada.
I just made this stew. Gosh! Wow! However, I swapped out the chick peas for black beans and swapped the lamb mince and chicken for thin slices of beef. Cooked it for 20mins. Then served it with the same toppings.
This is one of my top-ten favorite dinners, and my bro is making it for us again. Many thanks for the recipe to teach him and still having it up so I can learn!
My mom says your hair is cute! We love your recipes and refer to you by name as if you were a family friend. Keep it up!
are you able to do this with a slow cooker instead of a high pressure cooker. If so how long then should I cook with it
Wow… I never seen a chili like that before. Very different from all the others. Can’t wait to try it! I’m a keto woman, but I do take carb cheat days!
Wow loolk's amazing! I don't make my own yogurt any direction as what strore bought brand I could use? Please answer. Waiting you reply and yes I will be using the lamb.
i actually like the haircut. it looks good.
Fantastic lamb recipe! I'm always looking for good recipes with lamb so if you can add more it would be great. Food from Israel and the Mediterranean are always delicious!! The topping of your homemade tzatziki and pickle sound smashing!! Also think your hair looks cute and cool.
Ahh! Delicious! Could I ask you to please consider using either white or black plates for ladling food from the IPot? Your colored plates and bowls do distract me a bit from the actual food colors. Anyway — please keep going on and on!
This was absolutely delicious, and dead easy to make. This recipe makes enough for an army, though! Next time I'll either cut it in half or have a party.
Thank you for this. Just a wonderful stew!
Now Israel has its own food lol falafel so not only stole the country but also the food and culture
I made this tonight with ground lamb and turkey. It is delucious!
Tip for getting tomato paste out of the can if you’re using the entire can: Open one end of the can, then open the other. Then push the second end inward. As the paste comes out, slide the first end across the round part of the can to remove paste stuck to it— and to keep it out of the pot. Press slowly and evenly with your finger or the back end of a wooden spoon. The second end of the can will plop into the pot with the cylinder of tomato paste. Fish it out and scrape any paste on it with a narrow spatula. Use that spatula to scrape any remaining bits out of the can. I find that this technique gets almost all of the tomato paste out of the can in record time without a spoon.
Wow! There are a lot of ingredients in there!
Free Palestine 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Thats looks likw a pretty good dump stew ill try it
I feel like there's an easier waayyyyy lol Looks good bro! Gonna try this weekend, just got my instant pot over the weekend.
My friend made this stew. It was so good😊
I love this cooker!>>>ur2.pl/1045 I grew up around pressure cookers in the kitchen, and knew of the danger that they could blow up if not properly taken care of. This cooker almost makes it impossible to fail. The fact that it's electric was originally why I was attracted. I usually prepare meals on Sunday for my husband and I to last the week. This cooker has made it possible for me to cut the cooking time in half, without changing the quality of the meals. It was a great purchase, I'm happy I did it.
I finally made this and it was delicious! Thank you for sharing and making it so easy to follow!
Israeli lol GTFO
Omg just love this, my mouth is watering! Can't wait to try this.
Thanks for your little joke about how you eat lamb. It's comforting in an age of food shaming. I've never tried lamb, but given your enthusiasm, I'm going to get some for this recipe! There's a market near me that sells a much wider variety of fresh cut meats including lamb, I was just hoping to come across a good recipe before buying it. THANK YOU!
We're making this TODAY. THANKS!!! You're my favorite IP chef ever!
I don’t get why you need to pressure cook.. none of the ingredients need it.