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This is an indian take on Macaroni Pasta. Instead of a marinara base, I created a veggie curry base. I have used carrots and peppers but they can be substituted …
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6 replies
  1. John Schock
    John Schock says:

    This looks delicious and also like a good way to get rid of the vegetable leftover scraps in the refrigerator. I am imagining the curry sauce to be satisfying. Time for me to try.


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