Instant Pot® How to Cook Wild Rice with Bonus Recipes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Jill McKeever inspires her community with plant-based, oil-free, family-pleasing recipes to keep them on the healthy track along …
Jill, you are the best WFPB instant pot cook and I have learned so much from you that has made me healthier and made my cooking fit my life. I love my instant pots! I want to get your OMG instant pot cookbook. I hope your cooking videos remain online. All the best to you in your transition as you move forward.
Hey Jill.. what should be the water amount and cooking time if I pre-soak my wild rice blend?
I have been watching for quite a while. I really like your recipes a whole lot. I really think you are great and I really enjoy you a lot. Annycatnine
Oh my gosh this looks soooooo good!! I'd even toss in some leeks!! :-O Oh yeah! And mushroom…lollll
I’m gonna do this! What a great idea!
I use the rice button for Thai jasmine rice.One cup of rinsed rice and one cup of water. I get perfect rice every time.
I wish you would do Some recipes Nutritarian with No SOS. Health reasons. I DO love you and have a file folder just for You in my email.
I love your channel!! You are so authentic and such an inspiration!✌🏼
❤️
What a great idea! I think I would sauté the garlic and onion first. It would calm some of the strong flavor and lessen the time to heat up when you're ready to eat.
Is it just me, or do other people have trouble getting through all of the yackety-yack? I enjoy the recipes, but the constant chatter…
That would be good chilled with some yogurt and hummus.
Might be good in a wrap! Looks yummy!
Oh…that is the best Wild Rice blend I've ever used. I have 2 bags in my fridge! I'm not sure about the fresh tomatoes in your greens salad, if you want to store it in the freezer. Frozen tomatoes either get very mushy, or mealy…or both. I love the whole idea of Greens Salad, but would use sun-dried tomatoes or roasted bell peppers, if I was going to store any of it in the freezer…just to be safe with the texture… I love your Indian "take" on the salad…and I love Lundberg's varieties of rice..
I love the black or green kale fresh in a salad or steamed! Your salad looks fantastic!
Awww loved the chicken story. Dot was trying to help you hatch Maggie, awwww how sweet.
I enjoy your channel
Thank you so much. I too have realized the lack of good healthy greens in our WFPB lifestyle. Plus I work full-time and my husband is on disability. This is a super idea! ❤ it! One question. I use Westsoy milk and Belle Bella starter for my soy yogurt. It tastes yummy but sometimes a bit thin. I have added cornstarch which helps. Is the brand of both products the issue? You use a different starter. Just wondering. Oh and 13 hours in the IP.
Sorry I missed you today. Had to have a colonoscopy. Turned out great like I knew it would. Now my Doctor can leave me alone. He is still having a hard time believing I’ve turned my health around with my healthy way of eating.
Love you and your channel Jill! I get so excited when I see you’ve uploaded something new!
Jill keeps me on target! Love your channel.
Love your channel, I’ve been watching for over a year and am now vegetarian. Thanks for all the inspiration. Quick question.. why do you refer to yourself as plant – based instead of Vegan. Just curious. Thanks!
I just joined your channel! you are such an inspiration