Instant Pot Horseradish Deviled Eggs


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Don’t you just love all the things you can do with eggs? Scramble, poach, fry, hard-boil. All are fabulous. But sometimes, you want …

11 replies
  1. somebodiesma
    somebodiesma says:

    I have chickens, so fresh eggs. The draw back is you need to have eggs a few weeks old to hard boil. But just maybe the pressure cooker may work a miracle… I will try it and get back to you.

    Reply
  2. T Ruff
    T Ruff says:

    I can't wait to try eggs in the IP. Deviled eggs are my favorite and so simple yet I can never seem to make them. Also a quick tip I hate trying to scoop into the piping bags, so I take a sheet of saran wrap and lay it flat on the counter and scoop the frosting or in this case eggs mixture down the center of the saran wrap and then roll it up and twist either end. From there snip one end with kitchen scissors and drop it straight down into the bag. Then if you need to reload the bag you just pull out the empty saran roll and drop a new one in. 🙂 Love your videos! Just got my IP and I'm obsessed!!!

    Reply
  3. Joseph Caruso
    Joseph Caruso says:

    Will have to try these, horseradish would be great in deviled eggs! I sometimes add curry powder in mine, which is delicious (if you like curry). Just ordered some of those deviled egg caddies, looks like they will fit in the fridge better than my giant round one. Really enjoy your videos and Instant Pot recipes, keep them coming, Thanks!

    Reply
  4. Beans Deneka
    Beans Deneka says:

    That looks yummy 😋. I love deviled eggs almost as much as my Instant Pot. I will have to try adding horseradish. I've never tried that. It would give it a nice kick. Thank you for sharing.

    Reply

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