Instant Pot Ham & Cheese Chowder
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-ham-cheese-chowder The first time I started experimenting my Instant Pot, …
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Tried this for dinner tonight. Very good. Didn't think about the potatoes basically turning to mush when stirring everything together. Helps give it that nice thick texture.
I made this today but used only 2 cups of cheese. For my taste, it seemed to be missing something. Maybe onions, not sure. Now that it's sitting overnight in the fridge I will taste it again tomorrow to see if I have the same opinion.
Wow Jeffery, saw ya on Rachael ray today,can't wait to see your new cook book out in April. I just wish you would make a pressure luck cookbook, with all your wonderful recipes.can't wait to make this .
Very creative ! That looks really good ! You could also add some broccoli ? When I do the water and bouillon thing, I combine it in the pot so all you have to do is turn the measuring cup over on the dish strainer to dry instead of having to wash it. Great looking soup ! I’d love to try it !
It looks real good. But I wonder how long it will be before the digestion starts to "flow" again LOL .
I would substitute the corn starch with Einkorn flour, looks good
Just saw you on Rachel Ray! Good stuff brother!
💞👼🏻💐
I am sooo going to make this! Love the bullion!!!
Half of Better than Bouillon users are fans thanks to you😅😅
nicely done Jeffery, and Richard too, always coming in at the right time
Looks delisious! Putting this on my grocery list right now!
whats the difference between a chowder and a bisk..?
Looks insanely good! 🤪
I don't really like thick chowders so I plan on using 2 tbsp of the cornstarch slurry. Should I still use the 4 cups of cheese or should I use less cheese as well?
Jeffrey, come to So Cal! But bring your sunscreen; it was 70s and sunny today.
Yum. I will add frozen peas after. Thanks!
What!!! Who knew they had other than chicken and beef! Thanks.
BTB is the bomb!
Richard walking away with the bowl is priceless!
Love your recipes & your style!
Looks amazing. Curious though. How does this perfect tasting dish react after freezing then reheating in a microwave? Do the oils separate and taste funky? I looking for new ideas for meals when working. Thanks…PS, I love anything cheese!
Love love love him walking away with the bowl!!! 😍😍😍
I'm thinking some onion would be nice to.
Keeper to print and put in the cookbook.
I think I heard everyone who has viewed this left ventricle slam shut.
Keep up the good work Jeff, I can't wait to make this, thank you for sharing this recipe
Jeff, since u informed me of the BEST cheese around (boursin) , im going to share the best butter around, kerrygold!
I was so glad to see BtB ham base at my store! Ham base is hard to find around here. I use it to make ham and bean soup but I'll be trying this recipe this week!! Your recipes have never failed for me, so I know it'll be fabulous!! Also, you and Richard are a seriously adorable couple!
Your written recipe states 3 cups of water but your video states 4 cups, so what is it?
Jeff, the only thing I'd do different is FRY THAT HAM before entering it into the pot – get that carmelized flavor.
I fell in love 🥰 with Better than Boullion the first time I made your recipe on Mississippi pot roast. (Absolutely the bomb BTW)
The down side is my wife didn't like it because she thought it was too salty.
So now I'm in a conundrum where I love it but my wife not so much.
Hey, I raised my hand. 😁. I even waved. I recently picked up BETTER THAN BOUILLON. About 5 or 6 new flavors. I really do love it. Thanks for introducing it. 👍🏻👍🏻
Yes please do another cookbook.
I love you 😂😂😂
Is Richard your brother? It's always good to have a taste tester beside you.
I love these videos!
Fantastic Jeffrey! Happy New Year to you, Richard and Banjo 😃
👋
What a great recipe. I love when Richard makes an appearance. I think a garlic crouton topping would be great too. Thanks again. Best channel on YouTube
I used to work in advertising. We were casting some food commercial with little kids. Well, one of the kids during his audition started kissing the package as we rolled, we were like WTF haha, when you kissed the Better Than B. package, it had me giggling….. thanks, Jeffrey…. you always bring a smile to my face
Oh my, this is definitely one if those cold days, stay at home, comfort soups…. I have got to try this one
That looks deliciously awesome….but not for the "lighter" book!!!!
Looks good, I'm going to try and make it with chicken.
You got me hungry.
I'm not a pork fan. However I did find a pork I love. Pulled Pork! Can you please do a pulled pork recipe?
ive been snapping my fingers for 10 minutes now….that damn Ham isnt getting smaller.
I dont know how you do it, but im gonna go grab my knife i gues and try this one out…
This is a great recipe I can't wait to try! Just what is needed when it's cold. You are right we love better than bouillon at my house
Another winner
I am sitting here thinking about my cheese and potato stock. I already have ham. Enjoyed your video.