INSTANT POT GUMBO RECIPE | Vegan Gumbo Recipe | Mardi Gras Recipe | The Edgy Veg


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Gumbo is the official state cuisine of Louisiana. Today I am going to show you how to make vegan gumbo in an Instant Pot. This vegan gumbo is vegetarian …

40 replies
  1. Stefanie Barry
    Stefanie Barry says:

    You had everything on point until the tomatoes. lol!! born and raised in New Orleans, so tomatoes in my gumbo is a big no-no for me. BUT I love everything else about this recipe will definitely be saving this for the future. Thanks so much for sharing!! <3

    Reply
  2. Memory
    Memory says:

    I was with you until you added the tomatoes. Trade that for vegan worcestershire and you got it made! A really vegan-i-fyable cajun recipe is jambalaya with andouille. I love it and it's super cheap and filling.

    Reply
  3. Kelly Cogswell
    Kelly Cogswell says:

    No clue what gumbo is supposed to taste like, but I just made this and it was delicious! I have yet to make one of your recipes without having to find ingredients either on line, at an Indian Market, Asian Market, etc. I am loving this adventure! I had to transfer the gumbo to something other than my Instant Pot once the tomatoes and broth were added. My Instant Pot wouldn't reach pressure. I didn't mind….I am full and still eating…

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  4. Jessica Godard
    Jessica Godard says:

    Got your cookbook and love the chicken sriram! I also make the tahini sauce from your holiday brook at least once a week! Can’t wait to try this recipe! Also making the Indian dal for my lunches this week!

    Reply
  5. jack Wittenbrink
    jack Wittenbrink says:

    As was said above by others, this that you've so skillfully made and charmingly presented is actually a Creole gumbo. Cajun gumbo is entirely different and usually brown in color. It has many different ingredients, tastes entirely different, and the two may be similar really in name only. Gumbo is a thing that is very important to many people so this difference is sort of a big deal to people. I'd love to see you make a vegan Cajun gumbo, because this Creole one looks really fantastic! Well done!

    Reply
  6. Queen Petty
    Queen Petty says:

    I’m from Baton Rouge, Louisiana, and I approve of this. (I’m not even vegan, but I’m trying to start transitioning away from meat and dairy). I will be trying this whenever I get my hands on some jackfruit. I think old bay seasoning would be good to add in too. If anyones knows where to find jackfruit in Louisiana, let me know please!

    Reply

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