Instant Pot Fresh Clam Chowder ~ RV Camping on the Oregon Coast | E40


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After days of rain and a stop at a local seafood market in Florence Oregon we break out our Instant Pot to make some fresh New England style clam chowder as …

16 replies
  1. leslie fisher
    leslie fisher says:

    I Love you two so much …I am a cook for many years and really I think many will agree one regular pot on the stove is better and you have more control on time and method of cooking and seasonings ..

    Reply
  2. DWDinAtlanta
    DWDinAtlanta says:

    I'm not big on clams. All I have ever tasted, had that band-aid taste to them. LOL Hubby loves raw oysters. We go places just for raw when they are in season. I do love a good oyster stew. He doesn't though. We never seem to mesh in the seafood dept. I love lobster, shrimp & scallops. Not many fishes, but he loves it all!

    I did appreciate the full cooking lesson though. Most people just do a parts & pieces lesson and you have to figure out the rest. You did a good job on this one! Thanks!

    Reply
  3. Brandon Heston
    Brandon Heston says:

    Gee how were the pan fried oysters? Those Gluten free would be awesome…!!
    Just an FYI… the Clam Chowder you could use Bobs Red Mill Gluten Free flower and it would have been gluten free as well!

    Reply

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