Instant Pot Freezer Soup Base + Potato Ham Soup Recipes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Freezer Soup Base Recipe: 1 cup each of diced carrots, celery and onions 1 t. of garlic powder 1 t. of onion powder 2 t. of salt 1/2-1 t. of black pepper 2 cups of …
I know this is an older video but I made 3 soup bases a few weeks ago so I could use up some celery and carrots I had in the fridge. I'm using one tonight to make dinner and I'm planning to use some ham lunch meat and potatoes. I can't wait to see how it turns out.
Great idea! Getting to be real soup weather, and doing this is a huge head start, thx
I finally was able to use this soup base! I had made the bases many months ago. Tonight I pulled one out and added some ham slices that I had bought at Aldi's and I froze. I cut them into cubes and threw them in. I wanted to make a thick soup with what I had on hand so I threw in a carton of dried hash browns from Costco and some dried quinoa with veggies that I had in my pantry. I cooked it all for five minutes and it was perfect! Nice and thick and delicious. My son and grandson just came home and they got to enjoy it too. My grandson absolutely loved it. I plan to make this recipe again.
Oh dear, Nili thanks for the super soup comment.😂😂😂😂😂😂😂😂😂😂😂😂😂
Your vids are great. Very informative.
This has been so wonderful for us. I am an old woman and you've taught me a new way to cook! Thank you so much!
Hey there! Love your videos💕 can you tell me how you cooked those potato’s before you froze them? Are they baked potatoes you cut up and froze?
I'd love it if you could share some tips or more soup recipes. I can't seem to make good soup. It does not matter if I am using a recipe or making it up, it's always bland and we end up wasting half of it. Soup is so nourishing and economical, I need to master it!
Your getting to be a problem in my house…. my wife is asking “who’s Nili??”
Do you use the "soup" button much? What kind of soup is this selection good for ?
I know you have said in the past that you do not have time to write a cookbook but I really need you to write a cookbook. 🙂 Your ideas make me want to get back into the kitchen. Thank you.
Love your videos, you're teaching me alot with your great ideas!!
Looks delicious!!!
Great ideas ! Now I know what to do with the leftover IP baked potatoes I have sitting in the fridge !
Super helpful tips, Nili!
Thanks Nili you always have such great ideas.
Did you use pink salt in the recipe?
I was thinking of making the soup bases but cooking the veggies and then adding the broth and water, letting it cool and then freezing it. This way the aromatics are all cooked already. I have the large cream cheese containers from Costco (like you use) already. I have the same IP as you have. Love it.
Yes, super helpful, thank you ❤
Oops, I totally missed it! I see it now if I "Show More" on your info. I'm so excited – I'm gonna own an Instant Pot! What an amazing appliance! I look forward to watching more of your videos. 🙂
Thanks Nili, I was just wondering about freezing soups and/or bases, glad I came across your video. I was wondering if you have an affiliate link to Amazon? I'd like to get an IP.
I have a stove top pressure cooking are the times the same?
Do you throw away the quart size bags since you rip them
Fantastic, Nili!!!😊
These are such genius ideas! Thank you so much for sharing. ❤️❤️❤️❤️
I love all your videos but this one is one of my favorites!!! Going to try and pin this video to Pinterest to share.