Instant Pot Fireworks (Sweet & Spicy) Chicken


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I love fireworks. They’re so pretty when they explode and burst in the sky with colors and glitz spanning out every which way. And with the 4th of July fast …

23 replies
  1. Char X
    Char X says:

    I made this today. Yum Yum. I was afraid it would be too hot for me, but it wasn't. It was just right. When it was completed and I removed the chicken, I threw in some broccoli in the sauce and sauted it for a few minutes and it went very well with the dish. Thank you for the recipe, PL.

    Reply
  2. Joyce Halvorsen
    Joyce Halvorsen says:

    This is on my list to do on Wednesday. I will have some corn-on-the-cob as a side and maybe New York style potato salad. Yum ! Joyce in Sunny Florida. PS I have not found a recipe I cannot do and don't like yet….way to go Jeffrey.

    Reply
  3. Jerry Chapin
    Jerry Chapin says:

    Josh…did I see a generous supply of Brown eggs on the counter? I thought eggs were to be kept in the Refer… Have I been wrong all these years? Love your videos…Thanks for your inspiration…

    Reply
  4. Noel D'Souza
    Noel D'Souza says:

    Looks really good! Looking forward to trying this when my Instant Pot arrives in 2 days!

    Did you need to heat up the sauce (that was in the fridge) before drizzling it over the cooked chicken?

    Reply
  5. Jim Estep
    Jim Estep says:

    We had a discussion on FB yesterday….which to use fresh garlic or jar. Seeing as my knife skills are worse than a 3rd grader…I said jar like you lol….thanks for another great recipe!!!! maybe thicken the sauce?

    Reply

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