Instant Pot Egg Drop Soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-egg-drop-soup/
If you’ve been following me and my recipes, you’ll know I’m obsessed with Chinese food by now. I’ve made SO many Chinese dishes already that I’d do my line of Jewish relatives proud.
And since I just love soup (have you tried my Hot & Sour Soup yet?!), I had to make another. It’s time to drop some eggs into a lovely, light chicken broth and make EGG DROP SOUP!
If you’ve tried my Stracciatella Soup, this is basically the Chinese version of that – ribbons of egg in a thick and soul-warming chicken broth. It also couldn’t be easier to make in the Instant Pot. I’m not even kidding, folks! This is one of the simplest things ever, takes no time at all and has a tremendously wonderful payoff!
VISIT http://pressureluckcooking.com for MORE written recipes and easy-to-follow videos – with more always being added!
Want even more content? Please visit and “like” Pressure Luck on Facebook at http://facebook.com/pressureluckcooking
Which is the right Instant Pot for you? Check out my Essential Products page here: http://pressureluckcooking.com/essential-products/
And buy at these links below for GREAT prices!:
Instant Pot Ultra – http://amzn.to/2vzHT93
IP DUO Plus 60 – http://amzn.to/2rLLdPf
IP Smart (Bluetooth) – http://amzn.to/2rjwHOp
IP-DUO60 – http://amzn.to/2qsBDgx
IP-DUO80 – http://amzn.to/2qsvQY8
IP-DUO30 – http://amzn.to/2fKuac1
I’m glad I found this recipe! I can’t count the times I bough a huge container of egg drop soup from our nearest Chinese restaurant to fight off a sore throat or the chills! So nice I can now make my own!!!
I'm making this tonight. Love me some egg drop soup. Going to leave out the scallions, though, as I've never really cared for them in the soup. Also, an alternative to chow mein noodles to top at the end is wanton strips. Love these, myself, and you can generally find them in grocery stores.
Thanks for all the recipes and clear step by step directions on your site! It's a primary source for me, as a relatively new Instant Pot user.
Where do I find one of those utensils that does everything for you when you snap?
This Cooker is amazing easy to clean, easy to use and lives up to a satisfying product.>>>ur2.pl/1035 I definitely have talked a lot this product and have promoted it to friends.
I want to make this today for lunch, but I’m missing the sesame oil and don’t want to go out in the pouring rain LOL. I mean, I will if I have to, but how important is this ingredient?
This is 'The Egg Drop Soup'. Absolute incredible flavor . . . no soy sauce needed. Would not change a thing. Sick of Instant Pot recipes offered everywhere for healthy or simple or 4 ingredients. No thank you. THANK YOU Jeffrey . . . you are the bomb, love your Jewish kitchen. Now I just saw your IP pastrami ~ can't wait to try it! Oh and your pineapple upside down cake!
My egg drop soup was a little too peppery. On the website I realized that the white pepper used if you wanted 'more zest'. I guess I was 'zested' out. But was pretty good. Recommend it to any instant pot users.
So I made a half recipe this morning with a few Paleo friendly adjustments, such as subbed tapioca starch and omitted season salt but overall this recipe turned out great! It was like ordering Chinese takeout! Loving my new Instant Pot!
This was SOOOO good and so easy!!!
This looks good. I am going to make it in about 2 hours. I was curious if doubling the recipe (4 cups is rather small for a party) would require increasing the cooking time. What do you think ?
What kind of Seasoned Salt do you use?
My hubby isn't much into Egg Drop soups but he absolutely loves this one. With the 2 egg yolks left over from the recipe, I just drop it in whole. He loves it. You've been feeding into my soup cravings lately. 😛 Love love your soup recipes. Thank you so much Jeffrey for all the awesome recipes and videos. 🙂
Is it necessary to do this in an IP? I mean REALLY? Good recipe though.
Just discovered your channel this morning. I'm binge watching all the recipes. I don't have an Instant Pot yet, but I'm doing my research this week. I made this soup on my stove top for lunch today, and it was delicious. Thank you for sharing all your recipes. I can't wait to make the bread pudding with the whiskey sauce. I'm intrigued by the eggs you added to the sauce. I just subscribed to your Facebook page and your YouTube channel.
I enjoy your video recipes. I am a HUGE Fan of Egg Drop Soup. I am also a HUGE Fan of my Instant Pot. I like to add a little Vegetable Fried Rice to my Egg Drop Soup when I want a more hardy soup.
Can't wait to make. Looks so delicious. My hubby like hot sour so I'll make both
Just made this, it was amazing!!!! Thank you!
To anyone who has made this, how important is the seasoned salt? I have all the other ingredients except that one. This recipe looks delicious btw.
You know it is funny that you didn't use the egg yolks because the soup would be too yellow, then you add turmeric to make it yellow. 🙂
I tried your recipe and ohhhhhh…we ate it all in one night!!! Delicious! Thank you!
Jump to 0:55 for the recipe
220 like!!I sub!!Well done!!**I will try!!
Made it tonight. Another hit!!!!!!!
Your my favorite pressure cooker man on YouTube. Thanks for all your great recipes. That is beautiful looking soup!
Our local restaurant puts in thinly sliced water chestnuts for a little bit of crunch without changing the flavor.
Looks wonderful.
Love! I cannot wait to make this… I love Chinese chicken & corn soup, so I’m thinking if I add tinned corn & poached chicken I’ll be fed for days!
Love it! Thanks!
what kind of seasoned salt do you use?