Instant Pot Egg Custard
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I love yogurt, oatmeal, pudding, etc. When I stumbled across this recipe I knew I had to try it out! This Instant Pot Egg Custard turned out great. I can’t wait to try …
Thanks! I followed your recipe to the T but 8 minutes wasn’t enough for mine to settle. Ended up at about 17 minutes all together , that set them up and weren’t watery at that point. But my son and I enjoyed them!
I love custard! I'll be more then happy to help you eat it! I make mine with a square pan. I cut in squares to serve. I may try this recipe in a round pan then pie cut. Thanks for the video.
I found an excellent tip for the smelly sealing rings. Throw your clean sealing ring in the oven right on the rack or a cookie sheet (which ever is cleaner) and bake it at 250° for 20 minutes. Carefully do a sniff test but don’t burn your nose! If it still smells pop it back in for 10 more minutes. Tried and true. I just did mine yesterday. Be 100% certain that your ring is 100% silicone. Who knows what the knock offs are made of, ya know? If it melts or distorts then it’s not 100% silicone and should seek a refund. Enjoy your like new sealing ring!
Love any kind of custard! I’m adding this to my instant pot recipes! Tyfs 😊❤️👍🏼
Wow that looks so good and easy.
Do you think a person could put it in one larger dish? Also would it take same amount of time ?
I enjoy all of your instant pot cooking time- I recently got mine and have followed some of your tips. Great job.
We make buttermilk pies for special occasions, and their filling is very much like egg custard. I should make this, and then I may try out a buttermilk custard version in my Instant Pot. Great share! 😊💙
Hey, Vanessa. My crock pot quit working 2 days ago. If you had your druthers…would you choose a crock pot or an instant pot. I can't afford both.
When I was growing up i had a lot of stomach issues. My mom would make me custard and I just loved it. It never hurt my stomach.
I think you would have used less electricity and less time to just put them in the oven and bake them.
I love egg custard I never tried to make it but it looks easy it’s looks good
Thanks for sharing
could cocoa be added?
I love egg custard.
I will be trying this as soon as I get ramikins.
Thanks for sharing!
Yummmmmyyy, I love it
Yum Yum. I love custard. Take care.
Hey Vanessa…That looks really good. I am not much on custards either. Have you tried a lemon custard instant pot recipe? I found one online…if you would like the link let me know. Thank you so much for sharing this with us. I hope you have an amazing Wed!!! Take care & Great Big Hugs to you!!!! xoxoxoxo
Watched your egg custard video and since my Instant pot was still on the counter (I just made hard boiled eggs) I decided to give this recipe a try. I used monkfruit instead of sugar and smaller custard cupes (I got 6 servings instead of 4) and was able to stack them on top of each other in the pot. Just took them out and they look great. Can't wait for them to cool down so I can have one. They smell delicious. Thanks for all you do and the inspiration you provide on your channel.
YUMMY
Im scared to buy one of those pots. My parents always used a pressure cooker when i was young.
Oh yum! I love custard and it looks so easy. Just getting used to my instant pot so will definately try this.
I also love any type of custard: flan, rice pudding, panna cotta, etc. This recipe is definitely in my future. Thanks!