Instant Pot Dijon Dill Chicken
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Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-dijon-dill-chicken/ When I was in Greece, I had a chicken dish with the most amazing, yet …
I love dill and dijon sO MUCH THIS LOOKS AMAZING 🤤
Can't wait to try it!
BONELEES
I quick released the chicken thighs and noticed they looked undercooked. I used my thermometer and it was rare. I was so sad because I had to put them back in for 8 more minutes. Do you know why the meat was undercooked? Maybe better to wait for the valve to go down? (which I hate ;))
I wonder how this would turn out if you used pickle juice instead of lemon!
Holy hell I made this today and it tastes incredible! Thank you so much for the great content.
You absolutely ROCK! My wife and I cook a different one of your recipes every Saturday! Every one has been great. Did you ever consider doing a cook book? I've told all my pressure cooker owner friends about you!
Tried this last night – my first pressure cooker recipe! I went off piste a little by using chicken breasts (I browned them first with the saute function). I also grated some of the lemon zest and chucked that in, along with the juice, and I used tarragon instead of dill. It worked pretty well, but the lemon was a bit overpowering, so I'll leave out the zest next time. Also, Jeff, are you sure the quantity of mustard is right? It was strong! Thanks for the video, Rob.
Making this today, have made it several times before and it tastes simply great. The sauce is like the one we get at the greek restaurant with stuffed wine leaves…always loved that. It's also easy and quick, what do you want more ?
Made this today in my foodi, used 2 tablespoons of butta and a whole (little)lemon. Yeah this was great! Plus, leftovers so I don’t have to buy lunch at work! Score! Thank you for a great channel, from a new foodi user . Shalom!
I made this and it was delicious! I had alot of the sauce leftover afterwards, so I have been adding a couple of tablespoons of it to four eggs, beating them and making scamble. It's so good! Keep up the good work!
Can you brown the chicken first
This recipe is wonderful and easy! I used thin frozen chicken breast because that's what I had on hand. Upped the time to 12 minutes. Chicken was perfect and the sauce is to die for.
A couple of weeks ago, I saw an Instant Pot chicken recipe (and I thought it was yours) that used Red Lobster Biscuit Mix. I didn't think I could get it in Canada, but I have and now I can't find the recipe. Can you help, please?
Jeffery when are you coming out with your own cook book???
Hay Jeff! Got my IP this week and I'm a fan of yours! You're funny, explain the pot & recipes easy and without the poohaa so many youtubers do. On top of all that, your recipes are DELICIOUS! This recipe is my second of yours (made the beef bourguignon twice :-D) and, what can I say, my boys and hubby love it ! Thanks & keep up the good work!
I'd brown the chicken first, but that's me.
Making this right now. Smells delicious. Wondering what I do with the remaining butter?
Made this last night for dinner guests – plenty of sauce to pour over the white rice I made to go with it. They are still talking about it today – everyone loved it! Very easy and delicious. I really love your recipes and find them so easy to follow. I made the beef stroganoff (yum) and did the pot roast. So many things to try! Think I’m going to do mushroom risotto next. Thanks for getting me using this thing. Oh, and Greek yogurt is on the list for next week.
Making this tonight. It better be great, or I'm coming to Queens. Just kidding, I know it will be.
OH my! That looks amazing! Going to have to make this. Thank You!
I tried this tonight and it’s amazing!!! Thanks so much!
You looked like you enjoyed that so much! I am going to try in the slow cooker. 🙂
Your handsome
I made this last night. It was delicious!!!! Thanks for the recipe. This one is definitely a keeper. Super easy to make too.
I’m new to IP and am glad someone told me about this channel. Thanks for making it fun to learn. How do I adjust the ingredients and time if I have 4 pounds of drumsticks?
Hmmm… ? How would mushrooms go with this (after the chicken is cooked?) Also…how would you think this sauce (minus the dill but add fresh garlic) go with shrimp?
But… definitely going to try this recipe tomorrow! 🙂
O I could so love this but my husband would volt.