Instant Pot Deviled Egg Salad
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Written Recipe: https://pressureluckcooking.com/instant-pot-deviled-egg-salad Deviled eggs are one of those things that I cannot …
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Have a question, tried to print the recipe and it’s wanting me to sign up for a Grow account. Is that something new on your site? Is it safe?
Great idea!
I love you and your videos! I think you would make a great neighbor! When I cook hard boiled eggs in the pressure cooker I do it for 3 minutes with a 3 minute natural release. Works great. I started doing this because my dog is afraid of the quick release noise! I also have all your books, keep them coming! Take care! Watching from New Hampshire.
This looks so good. I will try it, but I use avocado mayo, I dont like relish, so minus that. Cooking eggs in the IP is amazing, so easy to peel. Thanks for sharing this with us. ♥
Instead of mayo, use tzatziki… total game changer
Add some potatoes for a killer potato salad.
Been using the IP to boil eggs for ages now. Definitely the best way. Perfect eggs every time and they peel so easily.
If you are just gonna just mash them up, you can just Crack them and cook in a silicone pan and just cut up with a pizza cutter. No Shells.
I made this and it was so freaking good!! TY 4 the recipe.
why didnt you use the Egg button?
Oh, my goodness. As soon as I saw this recipe I knew I had to make it. I had a few errands to do and one of them was next door to Whole Foods. I did need some eggs. I couldn't believe WF had Thousand Island dressing. I had the rest of the ingredients on hand, incl smoked paprika. I had Kewpie mayo but I decided to use Duke's. I be in the South, baby.
It's chilling now. I tasted it warm and wow! Also, I never saw eggs that peeled as easily using your method. (I own 2 of your cookbooks.)
Looks delicious!! Great recipe!! Always love your videos 😊 Which cookbook is the egg salad in? Also I don’t see the link for the rubber sling holder??
also can use a bit of horseradish and a some sour cream
Before watching the video, I thought maybe the eggs would have been deshelled before cooking them so there would have been no peeling. Then it was mentioned how that method's in the book.
Hey, Jeff, how's it going?
Just wanted to drop you a line. I remember you said you were addicted to beaver nuggets from Bucees Anyway, I was at my brother's house in Tennessee We stopped at Bass Pro Shops and they have something called uncle buck's Bass bites they're a Total knock off Of beaver nuggets so if you have A Bass pro shop around you. Stop in and grab some they're really good I have the same problem you have. I live in Pennsylvania in the Northeast, so there's no Bucees around, but I know we have Bass pro shops. Have a Great day Keep up the good work
Just made my mom in law’s eggy potato salad. IP did both potatoes and eggs. Finally figured out 1/4 batch proportions.
One of the places we have breakfast uses deviled egg mixture on top of mashed avocado on multigrain toast. I particularly like your method for hard boiled eggs. ♥️
What if I caqn't get ice for whatever reason, can I cool them in cold running water instead?
Yum! Thanks for sharing! Question: Do you plan on trying the updated Instant Pot Rio Wide? I destroyed my 6-quart Instant Pot (don't ask 😭🤣) and need a replacement. I'm hoping that you will consider a review, as I trust your opinion on the Instant Pot'performance. Thank you!
Love egg salad, so easy! Awesome
Now if you want to take it up a notch, add a can of well-drained tuna fish (My favorite) love me some tunafishegg salad
Did you start with cold or room temperature eggs?
I always forget to try the egg loaf. But this is pretty easy too, and looks great.
OR RIGHT OUT OF THE BOWL 😊😁🤗
Actually that is an egg-salad-sandwich.