Instant Pot Dal Makhani | How to Make Restaurant-Style Dal Makhani | Vegetarian Indian Instant Pot


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Instant Pot Dal Makhani is a popular North Indian vegetarian curry. This Instant Pot recipe is a quick way to make this restaurant classic dish right at home with …

35 replies
  1. Tee’s Kitchen
    Tee’s Kitchen says:

    I just love how clear and understandable your instructions are, this dish looks so thick and rich in flavor!
    I love beans and lentils so I know I’d definitely love this! I always have kidney beans, once I can find black lentils I will give it a try

    Reply
  2. Trickey's Kitchen
    Trickey's Kitchen says:

    Dal Makhani in the restaurant style. I understand what you mean by saving time. The pulses are so nutritious, nice to listen to all the tips you share.
    Like 64. Well DONE Keep SHARING See you AROUND

    Reply
  3. GM
    GM says:

    Never seen or known that one can prepare such items w/out onions. Because you didn't grind that along with other items you did grind. Anyhow nice, Sir..👍

    Reply
  4. Modern Creative Ideas
    Modern Creative Ideas says:

    Such an amazing a delicious recipe!! I also love to make in Pressure cooker. I like to prepared the tarka first, but I love the way you prepared daal makhni. Great combo with naan, and keep it up!! Lot's of love💞

    Reply
  5. mamta ki rasoi
    mamta ki rasoi says:

    It looks so so so yummy 😋
    You are an amazing cook👍👍
    I eagerly want to try this recipe😋
    It is mouth watering 🤤🤤
    The way of explanation is superb
    Amazing representation 👌

    Reply
  6. Flour, Eggs and Yeast
    Flour, Eggs and Yeast says:

    We've actually been wanting to try more Indian Dishes. We follow Food Network and they just keep talking about how delicious it is. Thank you for this recipe Anadi and wishing you a Happy Easter today our friend. Happy we know you. Kindly, Theresa and Cam

    Reply

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