INSTANT POT CRISPY PORK BELLY!
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INSTANT POT CRISPY PORK BELLY.
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Camper Cooking Instant Pot Beef Stew in Our Little Guy Max
Very helpful. I'm learning that pork belly doesn't cook the same as American bacon which shrinks down with lots of grease when pan fried. Thank for the lesson.
Wowwww looks delicious!! I never ever thought to bake it on high after boiling it. It looks crispy and delicious! I’m going to try this out soon. Thank you!
Omg they must be so incredibly dry. They are way too overcooked
I was salivating in expectation of you slicing and biting, damn. Your recipe is in my book. Thanks.
this is cheating. You need to use the instant pot to get it crispy.
it better be crispy or else i'ma pindutin you
I'm actually flabbergasted. You throw away the water and fat?! Are you crazy?!
1. You use the water as a base for a soup or sauce
2. You deglaze the roasting tray and incorporate that with the fat into the soup or sauce. Or save half the fat as lard for cooking in the future
3. Don't dump the oil during cooking as you'll assist in dehydrating the meat
4. Don't leave the belly out to become too dry! I can see it's overdone.
Thanks. Looks yummy!
yay excited to try this! thanks 🙂
I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
Making this today with your recipe! 😁
Hi Atz, that looks good. if you have some leftovers you can re cook it as humba.