Instant Pot Creamy Lemon Chicken Pasta
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-lemon-chicken-pasta/ I seem to have found a trend in taking some of my popular chicken dishes …
For the lemon lovers try zesting the lemons before you squeeze the juice out and save the zest to add to the pasta after it is done.
Nope, I'll pass on this one.
I’ve made this 4 times now and my wife thinks I’m a genius! So good! Good luck on all your endeavors. I’ve sent all my pals here to make this and now THEY are geniuses!
Whats the difference between making this on the stove vs the instant pot? (Maybe I should also added stove vs instant pot vs crockpot too 🤨)
My first time to use an IP. So, this is my first dish to make. My penne turned soggy. How do I fix this if I do decide to give it another go? Cook pasta separately (that would mean I need to reduce liquid volume)? Decrease liquid volume (3 cups instead of 4)?
wHERE did you get all these great recipes from?? Your Mom?? I mean you never have a bad one! lol…But keep it up…I love them!! With this one though I might use black olives instead of capers 😉
I just made this recipe verbatim and I'm confused because mine came out pretty watery. The flavor is wonderful, but it's definitely not creamy like yours is. What in the hell did I do wrong?
Forgot to put some lemon zest and a little dill. Yummmm
I made this tonight and just added the zest of 1 lemon into the pot when we changed to the pressure setting, SO SO GOOD!! And of course some salt and pepper for my liking 🙂 Great recipe, I can't wait to try more!!!
You inspired me. I'm about to do something similar. Instead of 4 cups of chicken broth I'm going to use 2 or maybe 3 and then use (I just poured it so not sure the amount) about 2 to 3 cups buttermilk, then 2 packets of Knorr parmesan pasta mix then a healthy sprinkle of italian spices, grinded pepper medley, some additional pasta from a bag I have in my cabinet, about a 3rd bag of frozen broccoli, half container of sliced mushrooms (breaking the wide pieces apart with my fingers) , got the chicken defrosting in a water bowl right now. I'm going to cut that/cube that up and throw that all on 7 to 8 minutes in the instantpot – wish me luck. When it is done I'm going to add in the small shredded bag of parmesan cheese I have in my fridge. If the chicken doesn't seem done when I open it I'll put it on saute and stir it until it is done or else put it back in for 5 minutes under pressure cook.
I have a big family so I have to double almost every recipe. Would the cooking time double as well in the instant pot?
Omg so awesome!!! I halved the recipe used 1% milk for a lighter version, added some zest from the lemon and whole can of artichokes. Still made 4 good sized portions.So tasty and so easy .
By the way, can you use onions instead of shallots or is that nt recommended?
You are so hot and can cook!
Mine came out way too liquid like. I used only 4 cups broth and I used 16 oz pasta. I did use fiber gourmet pasta (loaded with fiber which makes it 40% less calories) and I’m thinking it didn’t absorb like normal pasta would have. I shouldn’t have tried to be healthier lol
What size instapot did you use? I'm trying to size this down to fit into a mini instapot without going overboard
Jeffrey just made this, it was so yummy! My daughter approves.
Jeffrey I love your channel great receipes and tip we need to see more richard
If I want to half this recipe, is the cooking time the same? By the way, LOVE your recipes, as I have made many of them and they are all DELICIOUS!
I have it in my IP right now! I hope it's also good with Parmesan, romano and asiago cheese (that's what I had). Will add some fresh basil to it at the end because I don't like capers. I'm sure it will be delicious!