Instant Pot Creamy Chicken Marsala Pasta
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chicken-marsala-pasta/ Since my Chicken Marsala is, bar none, one of my popular dishes, I felt …
far-fah-lay. butterflies
Always double the shrooms
some nice recipes here https://www.facebook.com/groups/1398710123622238/
I just got an instant pot and just got it out of the box. I cant wait fo try your recipes. I love your humor and the way you show how to make food. You get right to the point and show everything clearly.
Just made this and it’s awesome. So easy, fast and delicious just like you said. Thank you!
You are crazy 😜 wonderful in the kitchen! We love your cooking my friend. Anna and I would love to see you make a pastrami from a corned beef. Since we see you don’t need a smoker to do it. We want to do it in the instant pot. Please say you will!
If you don’t drink it, don’t cook with it. 🤦🏼♂️
Sorry but I tried this and it tasted way too boozy. Maybe next time use less Marsala and reduce the marsala more??
Jeff I made your creamy chicken marsala tonight. It was very good I used penne pasta instead of bow tie pasta.
I am in love with your channel Jeff. Great recipes for my Instant Pot Ultra and you explain them perfectly !
Servings and serving size? Nutrition? No comments on actual recipe, just on video? Just trying to make this better.
HELP!! I’ve been printing some of the newer recipes but I’ve tried to print a couple of these older ones and not able to print?
I’m making this right now just still trying to understand my instant pot since it’s a different model . It still says lo:06 and not sure what that means
Just made this ~ again ~ and OMG is it good! High-end restaurant quality! And we made it at home which never ceases to blow my mind. Thanks, Jeff!
Thanks Jeff! This helped me out a lot. This dish is my wife’s favorite and I was looking for a decent IP starter recipe to complete my recipe. The only addition I did was I seasoned my chicken with some light flour mixed with marjoram. It gave me more browning and flavor I was looking for. Well done! Thanks again.
This recipe is fantastic! My husband was out of town and missed it. He is questioning the use of the Sun Dried Tomatoes, but I assured him that they add a great flavor. I freeze most of my food in little containers to take to work or for whenever and this reheated perfectly.
I prepared this recipe and it was soooo delicious! I doubled the recipe since I have the 8 qt IP, but I couldn't submerge the pasta and I didn't want to add more liquid and experience what some other writers described with sauce coming out with steam release. Well, pasta was cooked to perfection! I didn't really care for the sun dried tomatoes too much, kinda tart in flavor, so I think that next time I will add some prosciutto instead. Thank you Jeff!!!
fahgetabaht it. Hope you are feeling well.. Going to cook this tonight!
U should totally be on the Food Network!
Made this tonight. Delish! My husband said to file this recipe in "keepers!" And it was sooooo easy!
I did the super saucy and double mushrooms variant of this recipe and my instant pot sprayed broth when it was venting. What did I do wrong??
This looks so easy and good. I'm going to make this tonight!
So incredible. My son told me he would pay $30 a plate for this in a restaurant (me, too)
~ and thanks to you, Jeff, we don't have to. Amazing! Will make often!
Love your recipes, and your presentation. But WE WANT MORE RICHARD. (I'm straight, but who cares. Right? )
Hubby made this recipe. Very tasty. Lots of yummy leftovers.
Definitely going to try this dish!
OMG! I just finished making it and it turned out AMAZING
Trying this as I write – cannot go wrong with Pressure Luck recipes.
Hey I love watching your channel, your funny and a great cook. Please come check out my new Cooking Channel I just started and I'm enjoying it I have fun too. Simple RV cooking with Melissa , my first video I did was chicken tortilla soup yummy.
I’m making this! Yum