Instant Pot Cream Stew クリームシチューの作り方 (圧力鍋) (レシピ)
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This creamy, hearty, and delicious Japanese Cream Stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables with a savory white …
Nice. This cream stew is good for winter.
Yummy creamy stew…I wil try it
Hi, what is the brand of your pressure cooker?
Chicken 🐓 Broth?… is there a chicken broth here in Japan? What is chicken Broth in Japanese??
I got to get me a pressure cooker
Really creamy… I am definitely going to try this method.. Keep rocking🎸🎶🎶 sister….
simple and delicious, Nami!! just made this last night.
This is great! I put the broccoli in the instant pot the same time as the carrots and potatoes tho.
Chef John would say…. hot roux, cold broth, no lumps! Dont heat up your milk ^^ but it looks awesome delicious!
Excelente …..gracias por compartir mañana lo preparo, ya te platicaré qué tal me quedo, ♥️♥️♥️♥️
This looks suuuuper good! But for the sauce, COLD milk is waaaaaaay easier to mix in to the roux than warm milk. Take it from Chef John (a fellow SF Bay cook ^-^ I'm in support of my local YouTubers and cooks hehe). Cold milk yields a super smooth sauce every time!
Just cooked this dish and my family loved!
Thank you so much for sharing this recipe! It's delicious!
❤
could you maybe share a recipe of a japanese style chicken stock please
Looks great! I’ll have to try this on the next cold day.
Cook the chicken separate and add it to the pot… taste was better
Emmmm…. yummy…
Hi, this looks GREAT! I love your cutlery, where did you get them from?
Looks yummy!
What other types of milk can be used. I'm lactose intolerant.
Looking forward to try this for the children! Thank you for this great idea to warm their tummies in winter.
Awesome. I'll save this for later and attempt this in a non electronic pressure cooker one day. I'll have to find white pepper though
Its looks soo good however not everyone has a pressure cooker…but ill try it