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Mushrooms: one of those things that folks either love or hate. I happen to love them. Like, LOVE them. And since I am also obsessed with soup, of course I had to …
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40 replies
  1. andi gray
    andi gray says:

    I made this after I seen this. Didn't have the wine and it still turned out so yummy. Don't think I will ever have canned cream of mushrooms. Thank you for sharing.

  2. Margaret Kennedy
    Margaret Kennedy says:

    I just made your Loaded potato soup so yummy now I'm going to go on the shroom trip !!!! Its one of my favorites one chef told me to make it creamy with out cream use leeks I'm going to try it both ways.

  3. David H
    David H says:

    I'm a new fan, will try this later in the week. You need to expand your recipe though. Fresh shitakes, dried procini, very aromatic, small oyster mushrooms. Add some white truffle oil rather than dried thyme. Speaking of dried thyme, aka wood shavings, use a spring or two of the fresh stuff. I make an on the stove, clear, multiple mushroom soup/broth that is to die for. Similar prep to what you do. A major dollop of ketchup rather than cream. Really, mushroom soup should be a cold weather mainstay in every kitchen. So thanks for posting!

  4. Chantal Seguin
    Chantal Seguin says:

    Ok i got lazy. I threw everything in the pot and pressure cooked 8 mins with a natural vent of 15 mins. Upon opening then i added the butter- i didnt want soggy mushrooms and this way i didnt need to deglaze. Then i added some extra green onions and the reserved mushrooms. I also used better than bouillon but i only had beef flavour- so i used less. Sometimes its about what you have and making things work. It is amazing.

  5. Richard Nogavich
    Richard Nogavich says:

    Finally got around to making this recipe. Very easy and tasty! Put a couple scoops of white rice in the bottom of the bowl and ladled in some soup …. was very good. I will definitely be buying the mushroom better than bouillon in the future!!!

  6. farzana kossar
    farzana kossar says:

    We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.

  7. smd 1949
    smd 1949 says:

    I made this using half and half instead of cream & next time I will use the recommended heavy cream because it would add some depth to show off this soup. Nonetheless it was very good. I skipped the sherry since I didn't have any but if I did I would use real sherry as opposed to the suggested cooking sherry. It was so much fun measuring out all of my ingredients & then getting to sit down & relax in-between the stages of the Instant Pot working its magic!

  8. Susan Crowe
    Susan Crowe says:

    I just made this today. It's awesome! I try to eat vegan so I used a can of coconut milk instead of the half and half. I just whirled it around in my Vitamix to make it smooth and creamy. Man, this was good!!!!!

  9. Jerry Chapin
    Jerry Chapin says:

    Jeffrey, I noticed your measuring cup with the mushroom base in it is 4 cups, yet, you
    said to add 5 cups of mushroom base (water). Did you have another cup of base added in? Iwe really like your videos…have to try the apple, walnut honey mixture…it looks delicious…

  10. Georgia Leon
    Georgia Leon says:

    I just made this soup and wow it is restaurant quality! So wonderful, we loved it. Thank you for sharing your recipes! I am a newbie for the Instant Pot and cooking and your easy to follow recipes make me want to cook all the time! Thank you!

  11. KFStreich
    KFStreich says:

    2:33 I'm lazy and a rough measurer, if you don't want to deal with mixing outside of the pot just toss clear water in and stir the better than boulion in there. Easy and no need to wash the measuring cup.

  12. Wannod's Place
    Wannod's Place says:

    Hi jeff. U little cutie.
    I made the cream of mushroom soup. I made half he size and i couldn't remember what mushrooms u said so i just gor a bunch out under a tree. LOL no i didn't but i d8d buy whole shrooms. I pretty much done everything else except in not overly in love with thyme so i only used a quarter of it. I made the slurry and boy oh boy i cant wait to make it again.
    BUT first I am going to make your chinese pork tendrloin.. i went out today and got a sake on them. Buy one pack of 2 get second pk of 2 free oh i cant wait to try that.
    U have the greaest voice. Ty so much for taking the time to do these vids

  13. Bart Bright
    Bart Bright says:

    I made this soup yesterday and it was Amazing! This was the first recipe that I have tried of Jeffrey's and it was awesome. Thank you for the recipes and for making them so entertaining to watch.


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