Instant Pot Coconut Milk Yogurt
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Instant Pot Coconut Milk Yogurt – is it possible? Yes, it is, and I’ll show you how in this **FACEBOOK LIVE VIDEO REPLAY*** (part of Instant Pot Week). It is a …
What would the carb count be? Is this keto friendly? Can you use sf sweeteners during the cooking process?
This helped me a lot, thank you for being clear about what substitutes are best for vegan yogurt! I've read so many different recipes for coconut yogurt, but your video has helped me actually get a decent grasp on it haha.
was in a hurry and watching this made me impatient although the info was terrific
New subscriber here, after I seen your room spray video and looked at your video list. I’m making changes in my eating, and your list caught my eye. Thank you. Have a blessed day! 💐
Has anyone tried using the apple cider vinegar mother to make cocunut milk yogurt?
Hi, thanks for the recipe. One question: do you suffer from asthma or hyperventilation syndrome? You are out of breath like me so I am wondering if you do? Thanks again 🙂
What is the ratio of gelatin to milk that should be used to make a thick coconut yogurt? Say you want to make half a gallon of yogurt, how much gelatin would be needed for thick results?
You could put a tab of your probiotic and it would do the trick
Thank you for making this video! It really helps to get a visual and understand the process so much more when you can 'see' how it is done. Much appreciated 🙂
There's a gal youtuber, "Frieda lives bread" that has a video about as long as yours. Said she has been making yogurt years before the instant pot. Just said that she's been making it for 20 years. But she was using cow's milk.
But one thing that made a lot of sense was her explaining how you do not stir up right after you have processed it in the yogurt setting for as many hours as you want. She was talking about the protein strands and stirring them right after would break them and could make them more runny permanently. She left her how's milk 1 cool right away in the refrigerator for 6 to 8 hours.
Then she stirs it and puts it into jars.
I have not made any yet but have been watching lots of videos trying to prevent flops since I am very analytical.
It makes sense making it in the jars for the coconut milk. You would be less tempted to Stir It before it has chilled down.
The one thing that is free to said was that you could freeze yogurt starter. Now that didn't make sense to me because ice cream yogurt does not have a culture in it. Manufactures say that freezing would kill the culture. So I'm in a quandary on that one too.
Learning A Whole New way of cooking after many decades of success without an instapot, is disheartening to have flops.
Thanks for the video.
I’ve seen yogurt thickened by straining while in the fridge
Do you put water in the bottom of the instant pot before putting the glasses in?
Do you set the less or normal when you put the jars in the instant pot to make the yogurt?
You did a great job! I can't wait to try this recipe. 🙂
I do the probiotic pills all the time and it work great. I do use 2-3 capsules though. And if I use the coconut milk with no stabilizers I put the can in hot water to get it to all come together and then pour it in a glass dish not plastic and mix in capsules (break capsules open and use the powder)with a wooden spoon and put in fridge over night.
suggestion… get everything set up with your computer etc.. before starting to record. less time wasted on silence.
Is there anything I should know if I want to batch cook this? Can I double your recipe in the 6 quart? I'm lazy in the kitchen, until I'm not! 😂 Then I'm cooking up a storm 🌪.
Can you stain this like Greek Yogurt after it comes out of the Instant Pot and it’s stored in frig.?
We finally got around to make coconut yogurt following your video! It has just come out from the instant pot! It’s a bit too liquid so we gave it a stir put in the fridge… how long should it stay there?
I liked the video, tsk! Also I liked the THICKER "greek" looking kind better. Here are my questions: 1- What type/brand of coconut milk should I use? 2- Is coconut cream better to create that thicker consistency? 3- I am getting the beef gelatin stuff because that gives a thicker consistency, correct? 4- as for cultures, pls recommend a brand that gives the "greek" thicker look you showed and finally 5- I can also use some super probiotic coconut yogurt as culture, yes? If so, how much for say, 1qt?. Tks!
Why do you need to incubate for 10 hours? I tried one recipe and incubated for 8 hrs and found it very tart. My kids are unfortunately used to the flavour of store bought sweetened / flavored dairy yogurt, so I am trying to make something that resembles that flavor without all the sugar. Any tips would be apreciated.
Did you have to blend your canned coconut milk before you started all this? My canned coconut milk normally has a layer of coconut fat at the top. Glad someone is getting coconut milk based yogurt, gives me more inspiration to give it a go.
My best advice is slow down when you talk and be more concise. Also turn your phone the other way. Vertical not horizontal. Sorry. Also press yogurt twice on the IP to sterilize the yogurt so you don't have to do it on the stove. Duo 6 plus here.
How much maple syrup?