Instant Pot Chuckwagon Pasta
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Recipe: https://pressureluckcooking.com/instant-pot-chuckwagon-pasta/ To get my wheels spinning I went to the market and pushed a wagon (cart/buggy) that’s …
Just made the chicken mole tonight; very good! Now I will make this next! Thanks Jeff!!
made this one tonight. added mushrooms, garlic to the mix and elbow macaroni since i couldn't find the pasta. not a bad quick meal that makes quite a bit of food.
You two look so great together! ❤️
We made this for dinner tonight…..it's very good!!! It's a hit at our house and we have picky eating kids!! They loved it!!
Made it tonight for Supper and Hubby’s lunches. It is VERY good. I used Campanelle because that was all I had besides spaghetti noodles. Thank you for all your recipes.❤️🥰🤗
I've never seen Richard not enjoy a recipe!
Making this for supper tonight! I went and got all the ingredients except I couldn’t find wagon wheel pasta, so I’m using bow tie instead! God Bless!
congratz that you not call this gulash or chop suey,,,keep it orginal…..
Jeffrey, you are so 'punny'! But seriously, this looks so good, I'm going to make it soon. I hope you both had a wonderful thanksgiving and I can't wait to see what you are going to come up with before Christmas.
Oooh… can't wait to make this. Love simple and hearty 😊 Your recipes are always delicious.
we won't die of cholera will we?
Rao’s is really good. I usually use it to when I made your meatballs. The otjer day I used some more plain pomodoro sauce from Trader Joes. Sauce came out really bland – I had to add some spices to get it even close to Rao’s level
basically seems like chili mac but refined
How about some slow cooker recipes?
Fantastic Jeffrey! Love your recipes and your sense of humour. Take care 😃👍
I need help, duo Evo plus. Cannot get this thing to pressurize. Changed the ring, cleaned everything, bought a new pressure relief valve. It's just a crock pot at this point. The pressure constantly relieves through the valve, never seals, blows steam until there is no more moisture inside the pot. Never goes past pre heating. I'm about to throw it in the trash!
"Is it like a Borsin thing?" LOL
I have the same peter pan onion who also found its shadow. This means it forecasted a delicious dish coming up!
OMG that looks so good, don’t stop with the puns, bust me up, awesome Jeff 👍👍
Looks delicious.
My kids are grown so do I need an excuse to make this? I’m going with NO. Thanks for another dinner winner. ❤️
Brits call Worcestershire sauce “Worcester” sauce 👌
Love you , Jeffrey!! Consider me one if your “groupies😘”! I have both your cookbooks, which are IP heaven…I can watch you cook anything…but don’t worry I’m 76 but new to Instant Pots…you helped me decide which one to buy….
hahahahah
Looks delicious!
In the U.K. we say Wooseter-shire sauce!
Hope this helps!
Most people call the corkscrew pasta cavatappi but here in Canada – we have a company that calls it "Scoobi Doo" lol I don't actually know how they get away with it but because I found it first before I found actual cavatappi it makes me have to think harder to reach for the "correct" name of it. LOL That looks super good! The better than bouillion garlic & the boursin would make it next level! Yum!
Thank you, I'm making this tonight!
That looked really good. Will have to make that!
I had a friend who’s mom made wheels and halved spaghetti and called it sticks and stones pasta.
You have died from dysentery. The bain of my Oregon Trail playing days. This recipe looks delicious! Can't wait to try it out on my niece n nephew!
This is very similar to an IP taco "casserole" I make when I'm feeling lazy on taco night. Next time I'm going to add the tomato and Boursin! Love this!
Thanks for yet another fantastic recipe that I can't wait to make and devour! I just made some Matzo Ball Soup and when I finish that I will make this one, sans dairy! Looks amazing like the other 12 pasta recipes of yours that I've made! Can't wait! As always my absolute very very best to you, Richard, and Banjo! Take care, all!
Jeffrey, you are so bad! I thought after the two cups of sauce you were done but then you added the cheese and boursin. My jaw dropped and my mouth started watering. You are so naughty! I know what I'm making this week!
I know when your recipes are really good when my arteries scream “NO”.
And I make them anyway. This is a definite.
Worster shire or worster sheer
I am a history teacher and from Oregon originally. I am in Colorado and tomorrow we are teaching 8th graders about the Oregon (pronounced Ory-gun) Trail. They get to read the article and then play the game!.
Awesome! I have been looking for kid friendly recipes since our 3 grandkids moved in and are totally picky 😜🤦🏻♀️
Lol I watching this is similar to "american goulash" on some ways about half way through the video. Then the "crazy ivan" (movie pun) with the double cheese. Brain spoke for my tummy and say "oh that's yummy"
My 3 year old who likes to cook with me asked if we could make this for dinner. Screw the leftovers from TDay. Lmao
Great job.
My grandma used to make "sopa" using the wagon wheels I loved them. Can't find them in the local stores anymore.
Lol, you know it's a good recipe when your taste-tester won't give the bowl back! This looks really good!
Second paragraph, first word – typo
In the hills of Kentucky, we pronounce it, “warsh-yer-sister-sauce…”