Instant Pot Chopped Liver
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NO Jewish gathering would ever be complete without a nice, big bowl of chopped liver for everyone to dip their Tam Tams or veggies into. A thick, rich and …
Misleading title
What oil would you recommend to use if one does not use vegetable oils…?Ever 😊
I don't know who this Merge woman is but she has a one hell of a great recipe! Shout out to Merge! #mazeltovmerge
LMAO!!! Mama is going to be proud of her BoyChick!
I'm sorry but this should not be advertised as an instant pot recipe. You really need to remove the IP references on here, this is absolutely misleading.
This instant pot is really really good to use>>>arah.in/3yKn I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
This guy was in the air Force he was a tail Gunner…
Thanks for this video. Can't wait to try it.
🔪🍞. 👍👍. 🍞🔪
Thanks for sharing this recipe with your viewers; SHALOM, in the name of Jesus Christ ❣ ✌
Don’t you need schmaltz for those onions and livers? I do.
My dad put burgundy in it. He's German I loved it
If I continue trying your super recipes I will get more fluffier than I already am. Lol. …one more great and oh, so simple recipe. Love livers!!! Definitely a try.
I cook the onions in chicken fat. That's the taste on my grandma's kitchen. I make chopped liver on every Jewish holiday except Yom Kippur.
I'll give it a shake….
I were thinking you would add some garlic?
Mazel tov to you, boychik! You crack me up! Thanks for your great videos!
Hi! I love your channel I just discovered it today. I make chop liver goyisha Way because I’m half Jewish. I sauté bacon in a cast-iron skillet until it’s crispy. Take the bacon out. Sauté the onions in the bacon grease. Push the onions off to the side and add the chicken liver and sauté. Sometimes I take a potato masher and mash and sometimes I blended it. I add gray Poupon mustard, a spoonful of sweet relish and some mayonnaise and ground pepper. We like to have diced up red onions and capers and gray Poupon mustard to top it with ,if we’re not dipping ,ialmost like a Smoked salmon and toast points.It is to die for. Happy cooking.
Double dipper lol nice vids thanks
I made this last week and it was amazing! I did add in 2 garlic cloves as well as unsalted organic chicken stock during the blending process as I wanted more of a pate finished product. I also stirred in fresh basil, cilantro and chives to the smoothed product before refrigerating the mixture. Delicious! I am going to make it again today and am thinking about sauteing the onions in rosemary infused olive oil and soaking the livers (once rinsed) in lemon juice, as well as recreating the recipe here with the added items noted, and blend it all just a bit longer because again, I am looking for more of a pate finish. Anyway, THANK YOU for this recipe and the step by step especially concerning the onions. Beyond delicious recipe.
Mazel Tov Jeffrey, You've done it again. I've made this for the past 2 Jewish Gatherings I've gone to and we were just invited to Erev Rosh Hashana dinner aT friends and when I asked what I could bring, the hostess said "that delicious chopped liver!" Shana Tova to you and your family! May it be a year of health, happiness and more delicious IP recipes!!!
Can't wait to make this . I save my chicken fat so I can use it to sauté my onions in it .
I am famous in these parts (Seattle area) for my pate. They think I am fancy but I am just making it Mark Bittman style. I will give your way a go. (Jeffrey, you need to invest in a Cuisinart Food Processor. You are worth it!)
If only I knew how easy this is to make I could have been eating chopped liver for the past year.
I live in an area where they call a "deli" but is only a sandwich shop. I called one and asked if they made chopped liver, they responded, "liver"? "No, we make nothing with liver".
I just need to get over the whole raw liver thing. I so preferred to just go to a real Jewish deli and pickup a couple pounds of chopped liver, put it between two slices of soft white bread for such a treat.
Looking good Jeffrey!! Great video! ❤️❤️❤️❤️🎉
I cannot wait to make this!!! Thank you!
My mom used to make the best fried chicken livers, this sounds so good!
Maybe. I trust you. I'll try it.
Love Chopped Liver. Never made it home made, will have to give it a try👍👏🙋