Instant Pot Chicken Thighs


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Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. I used bone in chicken thighs, but this method would work with boneless skinless …

8 replies
  1. Ash
    Ash says:

    For people looking for the timings on the instant pot, here you go. (Its mentioned in the written recipe on Jennifer's website)
    After deglazing, seal the lid and pressure cook on high for 10 minutes.

    When the Instant Pot is finished cooking, do a 10 minute natural pressure release, then release the rest of the pressure with a quick release.

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