Instant Pot Chicken Tacos


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These Instant Pot Chicken Tacos are a healthy, easy way to meal prep for the work week! • 434 calories per serving! • PRINT RECIPE: …

11 replies
  1. MAURICE JOHNS
    MAURICE JOHNS says:

    I'm starting to really have issues with her videos Rita in the process of making this chicken taco mix, the video shows are adding water. The directions don't mention anything about water. And in her burrito bowl UCR adding different color bell peppers black beans corn and all this other stuff in the video but in the directions or in the ingredients she shows none of those ingredients. It's almost as if she makes the video of them decided to write the book for the directions

    Reply
  2. Michael Lewis
    Michael Lewis says:

    (1)the chicken is wet. You added it with sauce to the pot. You are going to boil the chicken and it will have no robust flavor.
    (2)Chicken is not even. Expect one side to be particularly dryer than the rest.
    (3)Is it a joke that you did not distribute the spices?
    At the end the chicken is boiled and the spices are uneven. That chicken had almost no intrinsic flavor profile.
    (4)Your taco will be dry. The tomatoes are dry. There is no olive oil, lemon, perhaps some raw garlic, yogurt to give it acidity and further flavor enhancing moisture.

    This will taste quite bland and will probably have a highly pronounced tomato flavor.

    Reply
  3. Alexis Ramos
    Alexis Ramos says:

    La preparación ya tiene tomate….. Por que poner mas tomate como topping??…. Lechuga??…. Por que??….. El taco Original es tan sencillo como poner sal a una tortilla…. Un taco de sal.

    Reply

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