Instant Pot CHICKEN SHAWARMA and BEST HUMMUS!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Delicious chicken shawarma accompanied by the best hummus ever! Easy and fast, prepared in the pressure cooker and food processor. ** SUPPORT THE …
Avoid the oven! If the outside is hot, eat out of the pot! As usual, this recipe looks so good!! If you "I Spy with My Eye" a goof, let me know. Recipe follows:
Instant Pot Chicken Shawarma – Flo Lum
MARINADE
Place into a gal size Zip-Loc bag:
2 lemons juiced (for 1/4 c lemon juice)
4 cloves garlic – crushed or pressed
2 t paprika
2 t cumin
1/2 t turmeric
pinch of cinnamon
pinch of crushed chili flakes
1 t salt
ground pepper to taste
1/2 c olive oil
Mix. Add 3-4 lbs. of chicken skinless thighs and mix to coat.
Place in fridge for a couple of hours.
Into Instant Pot:
1 onion quartered and entire contents from marinade bag
Cover with lid . Press Manual for 8 min.
HUMMUS
Into a small sauce pot:
1 can chickpeas with liquid
3 cloves garlic
Heat to a boil then simmer for 5 min.
Place pot contents into a food processor and add:
2 T lemon juice (about 1/2 a lemon)
1/2 c tahini (sesame paste)
3/4 t salt
Turn on to Blend.
Drizzle in 2 T olive oil while blending till creamy
Place hummus into a bowl. (The longer it can sit, the more flavors blend.)
Can drizzle small amount of olive oil on top.
Pinch of paprika
WHITE SAUCE
Into a bowl:
1/4 c tahini
2-3 T water
1 clove garlic pressed (can add more)
1 1/2 T lemon juice
2 pinches salt
Mix well
When IP is done, you can place chicken on a sheet pan under broiler, put on grill,
or pan fry for short time….or just eat out of pot.
Plate, drizzle with white sauce, and top with some chopped parsley with a
side of hummus.
It's 2019 and I am making this today 🙂
Stirring and mixing without chop sticks, is that permitted?
Just kidding, it looks good.
How long will this yummy looking hummus keep in a container in the fridge? I will certainly be making this!
Is the recipes written somewhere ?? Or am blind lol
Wow! Gonna make this soon! Thanks!
I am now going to call IP Queen. Who would not want a wife like you? Look I don't mean that woman has to cook but you have some amazing skill sets
how do I find your written form of recipes?
I made this tonight using chicken breasts that I cut in half vertically and cooked for 9 minutes. It was an easy, tasty recipe! I wish there was a print recipe button to push.
Are those thighs? And what is the yellow spice? Your voice dropped a little when describing it! Looks great as usual!!
Hello Flo! Are these boneless skinless thighs?
salamat mahal din kita
absolutely incredible! first thing i cooked out of your cookbook. even in the summer heat, i thought it worth popping under the broiler.
Its an osum flavour looks like to eat it.
I made this last week and it was GREAT! I put the chicken under the broiler for a couple of minutes, but I think we could just eat out of the pot. Made good leftovers as well.
I bought those Libbey spice jars. Love them!
Thanks, now I'm hungry…..
Great video!
Where can I find the printed recipes, please. This looks so good I have to try it. Thanks
Flo and Dude, thank you so much for sharing your delicious recipies! Though I have Instant Pot cook books, I often cook from your YouTube videos. Thank you again!!
gaspOh, my! I know what I'll be cooking soon! My family loves chicken breast. Would you change the cook time if using breasts?I am picking up my 1st Instant Pot this week and this will be my 1st recipe ! The white sauce and hummus sound heavenly ! Thank you for such cute videos 🙂
My curtains match your apron!
lol that's first time I hav seen shawarma being served like that without the bread -not tasty
Indigenous shawarma? Spoken like a non national. Like an American saying Apple pie is indigenous to native Americans.
I like the recipe. I’m not a fan of your condescending husband, tho. Tbth, he makes me not want to either like or subscribe.
Just discovered your channel and I love it!
love all these recipes but your fighting/bickering stresses me out!
What's a kwasont?
Have you ever added any veggies (roasted) tour hummus? Roasted red peppers or roasted carrots are both relish. I am definitely going to cook my chickpeas first next time l make it, maybe tomorrow as l am anxious to try it your way. I love your videos & l just found you tonight. I have the IP but haven't used it a lot because l just don't know what l'm doing. Glad l found you. Your videos are the best l have found & l feel more confident now, so thanks for the inspiration.
I'm with Flo, you always add more garlic!
You've introducing me to something new today. I've never heard of chicken shawarma before. It looks delicious and I'm definitely going to try your recipe. Thank you Flo and Dude!
definitely going to make this! we have been looking for a good shawarma recipe for a long time as we love biking down to english bay and getting it downtown. now we can make it in our own home! YAY! Thank you!
I just enjoy you guys very much. Thank you for another great recipe. I think I am going to make butter chicken tonight. Have a great Sunday!!—-Tressa Daigle