Instant Pot Chicken Legs Drumsticks Recipe | Path To Debt Freedom


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Here is a quick and easy way to make chicken legs in your instant pot! If you want the skin of the chicken to be a little more crispy, you can put them under your …

20 replies
  1. melvonnar1
    melvonnar1 says:

    12 minutes under pressure, use a meat thermiter make sure them legs are 165 degrees, if not I would advise not eating them till I got them to 165 degrees. SEMINOLA == not good

    Reply
  2. Pete_ Hine_Of_PA
    Pete_ Hine_Of_PA says:

    Do you think I could make 3 to 4 Chicken legs via the same recipe and cooking time & without adding liquid in a 6 quart Instant Pot. I live by myself, so i make small meals, which can be trying at times. I do my best not to have left overs, I try to make what i can eat. Thanks for your video, it was quick and to the point, one of the best cooking videos I've seen in a long time.. 🙂

    Reply

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