INSTANT POT CHICKEN FAJITAS


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shorts Instant Pot Chicken Fajitas..you all know how we appreciate a quick meal, this chicken is so easy and moist. We serve it …

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  1. The Keto Table
    The Keto Table says:

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    Instant Pot Chicken Fajitas..you all know how we appreciate a quick meal, this chicken is so easy and moist. We serve it with lettuce cups for a lower carb option but feel free to use your favorite tortillas!

    RECIPE:

    Ingredients:

    1 1/2 lb chicken breasts
    1 packet good quality taco seasoning
    1/2 medium red onion
    1 red bell pepper
    1 green bell pepper
    1 yellow bell pepper
    4 cloves minced garlic
    1 jalapeno, seeded and chopped optional
    14 oz canned diced tomatoes with chili peppers such as rotel
    4 oz canned diced green chilis
    1/3 cup low sodium chicken broth see note below

    Instructions:

    Place the raw chicken breast in the bottom of the instant pot. Pour half the spices over the chicken, flip the chicken and add the remaining seasoning, making sure to evenly distribute them across the chicken.

    Then add in sliced red onions, green bell peppers, red bell peppers, yellow bell peppers, garlic cloves, jalapeños, green chiles, broth (if using) and a can of rotel tomatoes.

    Set for 14 minutes on the manual setting.

    At the end of the cook time, hit the pressure release. Shred the chicken with a fork and scoop everything in a bowl. Set up a lettuce wrap station with cotija cheese, cilantro, and sour cream as toppings.

    Notes:

    We add chicken broth in this recipe, some have found the recipe to have too much liquid. If you prefer it with less liquid, keep out the broth.

    ✨What’s your favorite kitchen appliance?

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