Instant Pot Chicken Casserole Pressure Cooker Recipe


For more great Instant Pot recipes, please visit InstantPotEasy.com

Other recipes – https://www.youtube.com/watch?v=g3IrTA4EjqY&list=PL3TeDfelGVrw5t2c6KwRj3cexkmk69pzV Instagram – helenmariewright Facebook …

22 replies
  1. Kitty Lion
    Kitty Lion says:

    Just got my IP for Christmas and have watched a couple of your videos. I notice you use packets of sauce mix – do they have thickening agent in and do you ever get the burn message? Just wondering because I have some packets of chili sauce mix to use but someone told me it wouldn't be suitable for an IP. Thanks! 🙂

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  2. Jane Burke
    Jane Burke says:

    Looks lovely,did you use the veg from frozen that you had frozen yourself Helen ? I’m hoping that there is Le Creuset on in Black Friday sales 🤗I’d love an oval one to use as an alrounder .I have three lucky dogs that loves my food,I lost my mam this time last year 😔& so it’s just me & the dogs now but I still cook to keep my mind occupied 👍🏻🤗

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  3. Rosena Marshall
    Rosena Marshall says:

    Small Asian food shops sell all those spices and are reasonably priced . Also when you sauté the meal to make the sauce thicker how long do you sauté it for after it’s cooked . ❤️

    Reply
  4. solstitches
    solstitches says:

    Made it for tonight and it looks delicious although I did get the dreaded “burn” message first. Did you use more liquid than that called for on the packet? Newly subscribed and looking forward to trying more of your recipes. Thanks!

    Reply

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