Instant Pot Chicken Baconara


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If you’re a lover of Italian sauces but, like wine, can’t decide on a white or red, you’ve just found a chicken dish that won’t make …

32 replies
  1. ScottO
    ScottO says:

    OH HELL NO….
    An AUBURN shirt🤯

    What size do you need. I'm a University of Alabama grad. And just tell me where to send it. I will have it expressed to you.
    WOW 😳

    Reply
  2. Katie Harris
    Katie Harris says:

    Can't wait to try it! Have you considered converting it to a pasta dish…like you did with marsala chicken and marsala chicken pasta or the butter chicken and butter chicken pasta? That would be amazing!!!

    Reply
  3. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    For some reason I thought this recipe was going to include noodles too. This looks so good. I will try this as I just bought a package of pancetta last night! Perfect time. My hubby and son would love this.
    I made this except I originally cooked the chicken in the air fryer and I added some leftover pasta to the instant pot. I added the browned chicken to the instant pot and I didn’t have to pressure cook. Instead I put it on sauté and cooked the pancetta with some onion, I deglazed the pot and then i added the sauce and pasta and warmed it all up together and then I topped it with the chicken. It was a winner.

    Reply

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