Instant Pot Chicken and Rice | One Pot – 30 min Dinner


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This Instant Pot Chicken and Rice is creamy and cheesy with tender morsels of chicken. This is the quicker & easier version of our wildly popular stovetop …

38 replies
  1. Will Grello
    Will Grello says:

    I just got a 6qt Instant Pot and it's great. I made french dip sandwiches last week and then Chili now today I'm making this chicken and rice. Then you for the cool recipes. 😊😋

    Reply
  2. Brady Palmer
    Brady Palmer says:

    I just made this and its very good! The garlic was so hard to cut that way😂😂😂 but this rice has so much flavor. I didnt have parsley but id reccomend it for better color! Id also add more salt for the chicken as mine didnt have a lot of flavor. The rice does make up for that though. Thank you💕

    Reply
  3. GDP
    GDP says:

    I added half a cup of chopped green onions to this at the end with the cheese and parsley and it really bumped up the flavor. Great recipe Natasha thanks.

    Reply
  4. chris brennan
    chris brennan says:

    This dish is soo delicious. I made it last night with one little change. I did 3 1/2 cups of chicken broth and added a 10oz can of cream of chicken soup. The family crushed it. Thank you so much for sharing.

    Reply
  5. The Impressive Mix
    The Impressive Mix says:

    Great recipes! I’ll have to try them ASAP! 🙂
    I just made chicken breasts (and shredding them with forks) in my pressure cooker – made a video about it on my channel too! I’m loving the whole world of pressure cooking 🙏❤️

    Reply
  6. Laurie Ebarb
    Laurie Ebarb says:

    I made it tonight! SOOOO good! I've seen comments that the rice was "mushy" but this type of recipe isn't supposed to be fluffy ice. Your video shows that it's supposed to have a moist, creamy texture. I loved the sweet taste of the onion. VERY good!

    Reply
  7. Alla Simonovich
    Alla Simonovich says:

    The flavor of this Rice is delicious, it is also very easy to make. The question I have is in the sense of rinsing the rice, I felt like it was a little too mushy after the cheese was added. In other recipes is similar to test the rice is always a rinsed. What do you think?

    Reply

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