Instant Pot Chicken and Noodles


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25 replies
  1. sarasomethin
    sarasomethin says:

    I have a 3 quart instant pot and I’ve done 2 lbs boneless ckn thighs, 1 box of broth & a 24 oz bag of those frozen egg noodles and when I went to release the pressure a lot of water came out made a huge mess. So just for reference y’all (the 3 quart pot is too small for this recipe). Just get a 12 oz bag of the noodles!!!

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  2. Amy Prijatel
    Amy Prijatel says:

    Hey, 1st your super FUNNY!!! Thanks for teaching me something i didn't know about the IP, i will say i have watched a lady name Sandy Clifton, make this dish ( kinda the same way) she used whole chicken frozen. I'm​ trying to figure out the time when using thawed vers frozen

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