Instant Pot Chicken Adobo recipe in 12 minutes
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Quick and easy Philippine dish that you’re sure to enjoy. Oh, and sorry for the abrupt end, I forgot to “sign off”, I’m new to this stuff so look forward to future on …
This instant pot is really really good to use>>>ur2.pl/1052 I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
I love chicken Adobo!! I will try this recipe this weekend or the next time I make chicken. We try to eat meatless meals more during the week. Thank you so much.
It's 2018 and I just got my Instant Pot. Thanks for this quick and easy recipe!
Upgraded version is delicious
you still have feathers on that chicken.
good updated recipe! I see you went from 5 cups of liquid to 2 cups. I will have to try this, thanks.
Thank you – adobo versatile dish xox
Do you do a natural pressure release or manual quick release?
Just ordered the IP Duo and going to try your modified version as my first dish. Looks delish! Thanks for posting.
I made this tonight (the revised version, without the jalapeño) and it was fantastic! So much flavor, so easy, and the only thing that I didn't already have on hand was the chicken. I doubled the recipe to keep all of the chicken submerged, and everyone loved it. Thanks for the recipe; I'm sure that I'll be making it often.
Great video! I've been looking for something like this in order to do cook a couple of plain drumsticks on the IP to shred into a salad.
Interestingly, some recipes with many ingredients, don't add any water.. but if all I have is the chicken, I'm guessing I should go with at least 1 cup? What happens if you go too low (.5 cup or too much – 3 cups)?
I will try 2 small drumsticks with a 1/2 cup water, and set for 20 minutes. But what happens if set for too long, 35 minutes, instead of 12?
Hi Joey, can i link to this video on my blog? You are the first thing I am cooking on the Instant Pot. It is cooking right now and if all turns out well with your updated recipe, i would love to post it. Thanks in advance =)
Make more of these videos please! I subscribed 🙂
I also wash all my meat.I just like to know it is as clean as i can get it.And my Veg. and my fruit.
Should you wash the chicken first?
Great looking recipe, will try it this week. Thanks for posting. How do you do the multi-cam setup and what editing software do you use?
Have you made the updated video for this recipe? It looks really tasty.
Hi, can you do a Instant Pot chicken breast video?
I just made this! It was my first recipe with the Instant Pot and wow! I can't even believe how amazing this was. Thanks for the recipe. I used the updated one, and honestly…awesome!!
Stand by for a new Adobo video, I've been experimenting and making adjustments/improvements to the recipe. I'm finally done and will create a new video for you all. Here's the recipe in case you want to try now: 1 cup soy sauce, 1/3 cup balsamic vinegar, 1/3 cup white vinegar, 1/3 cup water, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 bay leaf, and ready for this……a diced and seeded fresh jalapeno, yes that's right a jalapeno and don't worry it won't be spicy hot, it just add a tiny little tingle and unique flavor. Try it with and without and see what you prefer. This is by far the best Chicken Adobo recipe I've ever had, even better than my Filipino friends. Also, I tried out the "poultry" button on my IP-duo60 instead of a manual cook time. The poultry setting simply cooks for 15 minutes so if you don't have a poultry setting you can cook for 12-15 minutes depending on your cooker.
Great video. Also saw your baby back ribs. Wife and I both work, kids grown. Fast, flavorful, home cooked meals are what we enjoy. So, looking forward to Instant Pot. Like your presentation style. Keep 'em coming.