Instant Pot Cheesy Chicken Roll-Ups
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Recipe: https://pressureluckcooking.com/instant-pot-cheesy-chicken-roll-ups/ I’ll keep it as simple as this headnote: four …
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Dude a cold tortilla? You have to warm that up
I wonder how this would be as a filling in enchiladas
Dear Jeffrey. Love the recipe, big fan of yours… We do need to work on your “roll up” skills. 😬
Wow! Wouldn't Gouda be gooda in this!?! Ba dump bump bump. Thanks as always, Jeffrey.
Sorry chicken is not to me cook in 8 minutes, I cook my chicken 20 minute.
Enchilada filling!
After ignoring his channel for 4 weeks he puts out something that looks like dog vomit in a tortilla. So done with "Mr. I believe my own hype so I can just phone it in now"
I was very happy to see your video, I check every day and have missed your smiling face! I have reserved one of your books and can't wait to get it! Take care!
My dude… the thumbnails… 😬
fun. BTW.. I learned how to use my Instant Pot watching your videos! Thank you and Happy New Year!
RICHARD…GET IN HERE, WE LOVE YOU!!
You are the absolutely decadent best! Thanks for sharing with us.
Can’t wait to try this one! We miss you Jeff!
People actually eat tortillas without heating them up???? Disgusting!!!!
Looks yummy!!!!! I go camping, and this would like to cook this up ahead and warm up at camp!
This looks delicious. If you want it even creamier, you could mix in a little cream cheese or ricotta or even small curd cottage cheese. Yum!
I can't wait to try this. I love chicken and cheese. I bet this would be great with shredded beef too! Thanks for sharing!!!!
This looks so good!
I've done this in a skillet with leftover rotisserie chicken, I go a step further and wrap it up on both ends and fry in a skillet with a little butter.
Dude, where have you been ?
Just defrosted some chicken thighs wondering what to do with them and I found this recipe. Can't wait to make this
Why do I want to add broccoli to this dish. …..
Wonder if you could take this concept and take the Mississippi mud pot roast
Shred the beef and add it back to the sauce. But what to use as a thickener. In place of the cheese.
Instinct potatoes? Or just flour to make the sauce into a gravy.
Corse I think the pepperinchi's would replace the verde.
The places your mind goes while watching this video. Lol
Oh wait. Add a little flour to make a thin gravy, roll up the shredded beef. Pop it into a hot pan to brown it up a bit. Like a chimichanga.
And use the thin gravy to ladle over it.
HA! done and done!
Omg my kid loves the chicken rollers from deltaco.. idk why I never thought to make this at home! Thanks😊
This would be great rolled up in crescent rolls too.
When I see “cheesy” in the title I start looking for the Boursin
That would make an awesome pierogi filling. Also Mazel to you and your family have a blessed 2022.
Wow!! Jeffrey I’ve missed you! I have both your cookbooks (excellent, of course) but they can’t beat the real thing😘…I always turn to you for help and ideas with what to do next in my Instant Pot…again, wow! You’ve made my day!
Recipe starts at 0:50
never worry Richard. We are all people.
This would be great with leftover turkey
Another great video. Happy New Year!
I’m watching this at 7 am and now, I have some chicken thighs thawing out for lunch..
merry Christmas and thanks for the videos!💯👍🏽👍🏽
Yum! I just bought both of your cookbooks. They are great! Quality material and the recipes look amazing. I made your Beef Bourguignon last night and it was divine.
Was that a nice little reference to Schitt’s Creek lol? Folding the cheese 👍
Simple, easy, and looks delicious. Can’t wait to try it. Thank you Jeff. Happy New Year
Yum 😋 super easy! Definitely going to make these
reminds me of Taco Bell's Cheesy Chili burrito. I could never replicate those! This looks yummy!
That looks so delicious!!! I'm going to try this!!!
Sad fact: it's hard to promote YouTube channel so I must write such comments
First!