Instant Pot Cheesy Chicken and Rice


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Everybody needs a quick and easy chicken and rice recipe in their back pocket. And this one has cheese! You can adjust the …

12 replies
  1. @CaileyDawn
    @CaileyDawn says:

    I followed this exact to the recipe but it resulted in being too liquidy and the jasmine rice wasn’t cooked all the way through 😢 trying to see if I can cook it longer but I already stirred it after releasing the pressure so I’m worried I’ll get a burn notice.

    Typically for Jasmine Rice – equal cups water to rice 3 minutes with natural pressure release comes out perfect every time. But I know chicken needs longer so I’m guessing the 1 1/2 cups of broth is too much in addition to the cream of chicken and maybe that’s why it turned out like a soup texture? Any tips?

    Reply
  2. @Jessica-jr2yt
    @Jessica-jr2yt says:

    I did have to cook it 4 mins longer then suggested because it was too liquidity when I first opened it. Followed everything else to a t and it turned out perfect!! Going to check out more of your recipes.

    Reply

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