Instant Pot Cheesecake – Japanese Cheesecake in the Instant Pot with detailed instructions
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Cheesecake – Japanese Cheesecake in the Instant Pot
Ingredients:
125g cream cheese, at room temperature
2 tablespoons cup milk (I use 2%)
1⁄4 cup white sugar (2 tablespoons for egg yolk batter, 2 tablespoons for egg white batter)
3 eggs, at room temperature, separated
2 tablespoons cornstarch
1 teaspoon white vinegar
1⁄4 teaspoon cream of tartar
1/8 teaspoon salt
Directions:
1. Stir cream cheese and milk together
2. Then add in cornstarch, vinegar, half the sugar (about 2 tablespoons) and salt
3. Add in egg yolks and mix. Set aside.
4. Whip up the remaining sugar (2 tablespoons) and egg whites until mixture becomes white with soft peaks. Stir in cream of tartar.
5. Pour half of the egg white mixture into the egg yolk batter and fold in. Repeat with remaining egg white mixture.
6. Pour batter into pan. * if you are using a springform pan, make sure it is lined tightly with foil on the outside so that no water will leak in. Double it if you can!
7. Open instant pot. Place trivet, then add enough water to submerge pan halfway. Place pan on top of trivet. Close instant pot.
8. Select pressure cook, 20 minutes on low pressure.
9. When done, wait 10 minutes before quick release. Remove from pan and serve.
Subscribe to my channel for more recipes:
https://www.youtube.com/InstantPotLife
Check out my website www.MYinstantpotlife.com
Background music from www.bensound.com
This came out very puffed but then deflated. It was very eggy tasting. There is no vanilla or lemon used so very bland. The could not taste the cream cheese. You should put the amounts in a recipe instead of just in the video. It would be helpful for you to show the bowl contents. All we can see is the outside of the bowl. The cream cheese/yolk mixture was very runny but I couldn't tell if that was a problem
how long needs to be set?
Thank you. This was fun and worked perfectly!
Next time you should really show how your egg whites peaks looks like.
Have you tried your duo plus cake setting to make a cheesecake?
How long to cook it? Which button to use?
Yum.
Hmm I've never had Japanese Cheesecake, looks good!
You make me want to try everything in my instant pot. So far I’ve done American style cheesecake, yogurt, chili, gumbo, soups, beans that I didn’t soak overnight, and a few other things I can’t recall. Thank you for making these videos.