Instant Pot Brunswick Stew
For more great Instant Pot recipes, please visit InstantPotEasy.com
A bunch of folks have been asking me to make a Brunswick Stew for quite some time now (my Southern and Canadian friends, …
For more great Instant Pot recipes, please visit InstantPotEasy.com
A bunch of folks have been asking me to make a Brunswick Stew for quite some time now (my Southern and Canadian friends, …
That looks delicious buddy š
Had Brunswick Stew in southern Georgia many times. Looks good! I might try this recipe. I will probably add some diced ham at the end of the cook to get some pork in there with the chicken.
Growing up, we would have Brunswick stew at Family Reunion in central Alabama. It probably had everything from rabbit to raccoon, and I never enjoyed it. Mostly, because everybody made a different batch and then mixed it into a giant kettle. It would sometimes taste gamey and I've never enjoyed wild animal meat
BTW. Love the Buckee Cap š
Buc-eeās nation!
My husband is from Brunswick County, Virginia, where they also call this Chicken Muddle. Itās the first recipe his mom taught me 40 years ago, and also the first thing I ever made in my Instant Pot. Mine is a bit different (no canned peppers or garlic or BBQ sauce), but itās a weekly staple at our house, especially during the cooler months. The NY Times Cooking section just had an article about Brunswick Stewā¦I guess itās not a southern secret any longer.
Got to get Richard and Jeffrey their own show on Food Network
Too bad you didn't have any squirrel then you could call it Kentucky Burgoo.
Gonna try this with duck breast.
I always made my Brunswick Stew with chicken, and I think most other Brunswick Stews I ever had (in N.C.) were made with chicken, so I think you are right about the grease factor, Jeff. A handy tip: if you want the liquid a bit thicker, cook some lima beans separately, then mash them up and stir in at the end. It looks delicious, and Richardās approval is enough for me to want to make this!
My wife is so happy to have me try this one. Her favourite thing is BBQ chicken. Now we have it in a stew, lol. Thanks, Jeff
Brunswick stew is awesome!! My mom makes it using chicken and pork sausage. Itās incredible. We also serve with cornbread.
Iāll make everything you postšā¦especially after seeing you take the first taste š
Hey Jeffrey and BANJO!! Question… if you wanted to add already cooked pulled pork or pulled chicken at the end to stir in, do you still pressure cook for 8 minutes or for less time?
Looks good! Can't wait to try my own spin on it! Thanks for the suggestion Richard!
Thank you, thank you, thank you. I truly enjoy your videos. I have been surfing for Bruns. Stew in the IP. Perfect timing on your part.
Okay, Jeffrey. This looks yummy. Thank you for another winner! Also…do you think you might post Richard's cornbread recipe, if he would be willing to part with it? š ā¤
Wooster is good enough.
This looks great Jeff. It reminds me of Kentucky Burgoo. Have you ever made that? It's pretty awesome as well. Thanks for the great recipes.
Richard is a body double for Chef John!! šš¼
Looks amazing mmmmm š
Well, if you did use pulled pork. After you cook the stew. Use a metal ladle, pack ice into the cup of the ladle and dip it into the stew.
The cold with attract the grease and harden it. So dunk (not dunking too deep. Don't want the ice getting into the stew to dilute the flavor) and keep doing it till you basically skimmed off the grease. Dip and clean. Dip and clean. Lol
Agree with Debbieās comment.
Brunswick Stew is one of my favorites. Looking forward to making it at home
(09:15-Su-11/06/22) Ahhh, looks like Iām the 1st to post a Like and now a note. Been following you since 5/2020 when I bought my new Instant Pot. Will have to try this Brunswick Stew, but freeze all but a quarter as there is just me to eat, and Iām 82.
I would not eat that. You cooked the chicken with pork broth not kosher
This looks super incredible. I canāt wait to make this. Another delicious recipe on its way for sure. Thank you for sharing Jeff.
It's going to taste like pork
Real Brunswick Stew is typically made with leftover bbq chicken, brisket and pork; although your recipe does look pretty good and much easier to make.
Looks wonderful!! Cant wait to try! Thanks for sharing Jeffrey!!ā¤