Instant pot Broccoli cheddar soup
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Instantpot recipe: Broccoli cheddar cheese soup Subscribe to my Channel! Click the Thumbs UP button! Follow me on IG: Missfoodaddict Buy the Instant pot: …
My kinna video, No chitter Chatter, Just show me what I need to do 👍🏽👍🏽……. I’m subscribing
This looks delicious!! Thank you for sharing!
I tried this recipe but it didn't turn out well for me. I think I messed up the roux because my soup was gloppy and brown and chunky. I'll have to try it again.
Delicious recipe, I loved it. Thank you so much for sharing it.
Why don't you just chop up your broccoli first instead of mashing it later?
You can use an immersion blender to make it less chunky and maybe throw a few florets in at the end. I would use sharper cheddar though.
The mines 🙄😂
The video recipe was on point. My soup was yummy. I did substitute cayenne for nutmeg. Thank you.
I wonder if you could put all this in and cook the 15 minute soup setting
This instant pot is really really good to use>>>ur2.pl/1052 I really saved a lot of time to watch the fire stew, and the soup taste really good too , I can prepare the cooking, don't have to wait it all the time, after i finish cook other dishes, soup is cook complete too. super time saving, simple and convenient to use
What is the recipe?
Loved the no music – no speaking video, although I also enjoy others that do have speaking. I will be making this. Thank you!
I tried it. The soup tasted good but next time I will not use the Nutmeg it seemed to strong a flavor.
FULL RECIPE….
* 1 head of broccoli (about 4-5 cups)
* 2 cups of carrots (shredded)
* 1/2 onion (diced)
* 4 tbsp of butter (1 tbsp, then 3tbsp at different times)
* 1/4 cup of flour
——————–
NEXT ROUND:
* 2 cups of milk or heavy cream
* 2 cups of chicken broth
——————–
NEXT ROUND:
* 2 cups of cheddar cheese (shredded)
* 1/4 tsp of nutmeg
* 1 tsp of salt
* 1 tsp of black pepper
Watch the video for how to 😉
Tried this recipe and it was a hit! I used soy milk instead of milk, and two cups of the brand So Delicious cheddar shredded cheese, and two tbsp of nutritional yeast after adding the cheese. Even with all those changes, this video took me step by step, and everything came out looking the same! New favorite
Looks good!
Your soup looks delicious and I'm going to make some now that i have an instant pot too thank you so much. this also would be great on a baked potato
Doing this one tomorrow. My oldest son asked for it, he loves broccoli cheese soup. Carrots, never thought about using, will give it a try.
Caption, relax video and I am happy. Thank you. I can memorize it this way. Great day.
Liked the soup & video without any instructions or background music. So peaceful yet detail!
"mines"? "Video's"?
WTF
The soup looks delicious, but I disagree about overpriced Kerrygold butter. It's nowhere near as good as the great, super-rich butter we bought in Ireland. I complained to the company about it over three years ago, but they never replied.
Save your money and buy a good brand of American butter. If so inclined, make your own butter in a food processor. All it takes is heavy whipping cream and around 15 minutes.
Why bother using the instant pot?