Instant Pot Breakfast Potatoes–Step by Step Instant Pot Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Breakfast Potatoes–seasoned, buttery, cubed potatoes that are perfect to go with a hearty breakfast or when making breakfast for dinner. Printable …
Considering the time it takes for the pressure cooker to get up to temperature, will it take just as long as on a pan? I'm thinking:
10min pressure
02min cooking
02min pressure release
04min heat up and melt butter
06min sauteing time
24min total cooking time?
Stumbled into your channel tonight and have been enjoying going down the rabbit hole… 😉 I have the small Duo and love it and hope to find some more ideas to put it to more use… Thanks!
Hi can you freeze for future use
Wow your attractive !!!
Those look delicious! I had done a bunch of potatoes up about a month ago and froze them into portions. So I have the potatoes and I am adding onions and bacon to it! 🙂 Should make the house smell great. Hope you are staying safe. I've been in lockdown in my city for a week now with one week to go. Could be extended. Trying to figure out things to cook with just my pantry foods. Could you do some videos on that? I have rice, pasta, beans, canned tomatoes, spaghetti sauce and am getting tired of them! LOL
Great recipe! I can’t wait to make this tomorrow. I have some Yukon gold potatoes that I’ve been trying to figure out what to do with them. Using the instant pot is brilliant because it’s so much faster and efficient then parboiling the potatoes and then sautéing them. I use the garlic, onion powder and smoked paprika in my deviled eggs as well, so I’m sure it will go well in this recipe. If you haven’t tried adding smoked paprika to your ketchup yet I would highly recommend it. Lastly as you were pouring the water out of your instant pot down the drain some advice from a plummer many years ago came to mind. He suggested that anytime you poured hot water from draining pasta or anything else that you should first run the cold water so that as you pour the hot water into the sink it dissipates the heat. He claimed it would add years to the life of your pipes. It seemed logical to me, and I’ve been doing it ever since. Thanks again for the recipe!
Thank you for the recipe 😊 definitely going to make this!
A pinch of salt is what you can grab between your thumb and index finger, what you used was almost a tablespoon. Then if your going to use Ketchup that also adds a lot of salt. Being on a low salt diet I've found out that I can survive with what salt is already in the food. No extra is required.
Who makes that steamer basket? Where can
I get it? Thanks
Thank you for sharing this. I make a sit-down breakfast for my family every Sunday and I have to wait for the darn potatoes to cook. This just made things a lot easier for me.
Thanks for the recipe. I can make thi work with what we have. Thanks for the recipe. Grateful. Be safe. ❤
Have you ever tried using smoked salt? Awesome. Great video with very good ideas.
I confess I like breakfast potatoes but they are mostly left over from previous evenings meal. I confess also that I make sure I cook enough so there are left overs. I don't do too much with thembut I may try to add a few thing as you have in future particularly garlic powder but I also like mustard with mashed potatoes in particular, whole grain type so I may experiment with that. Need to get more adventurous.
Where do you get the gloves you use for the instant pot? They look really handy.
I love your curls! Do you follow the curly girl method?
I need that steamer basket!
Thank u Karen!
I joined ur channel a few weeks ago n I have to say I love the way u go step by step.
Have you done lasagna in your instant pot and what about pork chops? Thank u for ALWAYS sharing wit us❤.
cool video dude
I need that steamer basket – Thanks for the recipe!
Bonus video this week, thank you Karen! Once again a very tasty looking recipe.